{"title":"Asian Vegetable seeds","description":"\u003cp\u003eAsian vegetables are prized worldwide for their variety, quick growth and versatility in the kitchen — perfect for stir-fries, soups, salads and dumplings. Our range spans leafy greens and favourites like pak choy (bok choy), gourds, bitter melon, okra, mustard and tatsoi, giving you plenty to fill the garden and the table. Most are fast-growing and easy to raise from seed. Browse our range of Asian vegetable seeds below, with fast shipping Australia-wide.\u003c\/p\u003e","products":[{"product_id":"amaranth-green-leaf-seeds","title":"Amaranth - Green Leaf seeds","description":"\u003ch3\u003e\u003cstrong\u003eAmaranth - Green Leaf seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 350 seeds, 1000 seeds, 5g or 50g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen leaf Amaranth is used as a spinach replacement and goes by the name Chinese Spinach in many regions. The leaves have up to twice or thrice as nutritional value as other green leafy vegetables. They are rich in vitamins A and C, protein, iron, calcium and magnesium.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves, stem and seeds may be used and eaten raw or cooked. The older leaves are said to have a ‘hot’ taste and have also been described as tasting like artichoke.\u003c\/p\u003e\n\u003cp\u003eThe inner leaves are crisp and make an excellent cooked vegetable dish. Generally, the leaves and stalks can be used as a hot-weather spinach replacement. Include them in soups, stir-fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so they must be added right at the end of the cooking process.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"350 Seeds","offer_id":39864580178010,"sku":"V-111","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"1000 Seeds","offer_id":39864580210778,"sku":"PAMHB2098S","price":3.51,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45685635744056,"sku":"BW-V-111_5g","price":10.55,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":45194778575160,"sku":"BW-V-111_50g","price":60.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/amaranth-green-leaf-seeds-467261.jpg?v=1700726250"},{"product_id":"amaranth-red-garnet-seeds","title":"Amaranth - Red Garnet seeds","description":"\u003ch3\u003e\u003cstrong\u003eAmaranth - Red Garnet seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 300 seeds, 5g or 50g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe think intense, bright fuchsia-red plants are much brighter than most Amaranths. Red Garnet can be used as a cooked green, allowed to flower for a dramatic display in the garden or grown for grain! \u003c\/p\u003e\n\u003cp\u003eSome folks share the grain with the birds attracting beautiful buntings, goldfinches and other flying jewels. \u003c\/p\u003e\n\u003cp\u003eRed Garnet Amaranth will make a stunning addition to your edible flower or vegetable garden. You'll get dozens of seed heads that will make beautiful arrangements or produce lots of seeds! \u003c\/p\u003e\n\u003cp\u003eThe inner leaves are crisp and make a nice cooked vegetable dish. Generally, the leaves and stalks can be used as a hot-weather spinach replacement. Include them in soups, stir-fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so they must be added right at the end of the cooking process.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 300 seeds","offer_id":45194803478840,"sku":"V-112","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45685729853752,"sku":"BW-V-112_5g","price":8.19,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":45194803511608,"sku":"BW-V-112_50g","price":32.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/amaranth-red-garnet-seeds-740346.jpg?v=1700726250"},{"product_id":"amaranth-red-leaf-seeds","title":"Amaranth - Red Leaf seeds","description":"\u003ch3\u003e\u003cstrong\u003eAmaranth - Red Leaf seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 300 seeds, 1000 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety has large green leaves with a red stripe down the centre. It is a vigorously growing vegetable in warm weather. It is annual. Heat tolerant. Plant in spring. Young leaves and stems can be harvested periodically for a long time during growth. Is used as decorative plants as well as leafy vegetable plants. Excellent for soups and stir fry. Excellent for microgreens.\u003c\/p\u003e\n\u003cp\u003eRed leaf Amaranth is used as a spinach replacement and goes by Chinese Spinach in many regions. The leaves have up to twice or thrice as nutritional value as other green leafy vegetables. They are rich in vitamins A and C, protein, iron, calcium and magnesium.\u003c\/p\u003e\n\u003cp\u003eThe leaves, stem and seeds may be used and eaten raw or cooked. The older leaves are said to have a ‘hot’ taste and have also been described as tasting like artichoke.\u003c\/p\u003e\n\u003cp\u003eThe inner leaves are crisp and make an excellent cooked vegetable dish. Generally, the leaves and stalks can be used as a hot-weather spinach replacement. Include them in soups, stir fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so they must be added right at the end of the cooking process.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45512320450872,"sku":"V-113","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"Pack: 1000 seeds","offer_id":45512320483640,"sku":"PAMRED1000","price":3.51,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45685789262136,"sku":"BW-V-113_5g","price":7.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/amaranth-red-leaf-seeds-851738.jpg?v=1700726250"},{"product_id":"mibuna-green-boy-seeds","title":"Mibuna - Green Boy seeds","description":"\u003ch3 class=\"Polaris-Header-Title_2qj8j\"\u003eMibuna - Green Boy seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa japonica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 125 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis unusual Japanese green requires very little preparation. Plants grow to about one foot tall and produce tight clusters of long, narrow, rounded dark green leaves. Enjoy its light mustard flavor in a salad or as a side dish green, lightly cooked and seasoned. The leaves are also excellent for pickling. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 125 seeds","offer_id":45841393090872,"sku":"V-508","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45841393156408,"sku":"BW-V-508_5g","price":8.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mibuna-green-boy-seeds-326955.jpg?v=1701751846"},{"product_id":"bean-lab-lab-highworth-seeds","title":"Bean - Lab Lab Highworth seeds","description":"\u003ch3\u003e\u003cstrong\u003eBean Lab Lab – Highgrowth seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eDolichos lablab Syn. Lablab purpureus \u003cbr\u003ePack: 25 seeds, 25g\u003c\/em\u003e       \u003c\/p\u003e\n\u003cp\u003eLab Lab Bean – Highworth is a vigorous creeping annual (or bi-annual in warmer areas), producing a large bulk of seed, excellent ground cover, large amounts of organic matter, nitrogen and legume cover crops. This variety is earlier maturing than the Rongai variety. It is black seeded, has purple flowers and originally from the southern part of India since 1973. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLablab is very palatable as a forage. 26% protein. Their pods can be eaten when young if cooked. The delicious flowers are best eaten raw in salads. Mature seeds must be boiled before eating to break down a toxic cyanogenic glycoside in their coat.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLablab requires a sunny position. It thrives in a wide range of soils, from poor sandy soils to heavy clays, when drainage is good. \u003c\/p\u003e\n\u003cp\u003eThanks to its taproot, lablab can extract water from 2 m below the soil surface, which makes it drought-hardy and allows it to grow during the dry periods of the year. Lablab tolerates some flooding but does not withstand poor drainage or prolonged waterlogging.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 25 seeds","offer_id":50968245207352,"sku":"VB-07","price":2.63,"currency_code":"AUD","in_stock":false},{"title":"25g","offer_id":50968245240120,"sku":"BW-VB-07_25g","price":13.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-lab-lab-highworth-seeds-902599.jpg?v=1700812606"},{"product_id":"bean-snake-black-seed","title":"Bean Snake Climbing - Black Seeded seeds","description":"\u003ch3\u003e\u003cstrong\u003eBean Snake Climbing - Black Seeded\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eVigna unguiculata var. sesquipedalis\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 10 seeds, 10g (60 seeds), 25g (150 seeds)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods, which contain immature seeds similar to those of the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi\/bora, snake bean, or pea bean.\u003c\/p\u003e\n\u003cp\u003eThe pods, which can begin to form just 60 days (2.0 months) after sowing, hang in groups of two or more. They are used as a vegetable when picked before they reach full maturity; however, mature pods that are overlooked can be used as dry beans. When harvesting, it is essential not to pick the buds that are above the beans, as the plant will produce many more beans on the same stem in the future. The plants take longer to reach maturity than bush beans, but once they start producing, the pods are quick-growing and daily checking and harvesting is often a necessity.\u003c\/p\u003e\n\u003cp\u003eThis plant is a tall climber with stringless, long pods. Eat the whole pod fresh or cooked; the smaller the seed inside, the better the taste. Usually picked around 30cm., a wide range of climates and good in greenhouses, bean-fly resistant. Grown by early Chinese settlers. Sow spring, summer. 70-90 days to maturity.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 10 seeds","offer_id":50784530956600,"sku":"VB-39","price":3.51,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":50784530989368,"sku":"BW_VB-39_10g","price":11.43,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":50784531022136,"sku":"BW_VB-39_25g","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-snake-climbing-black-seeded-seeds-663430.jpg?v=1700812617"},{"product_id":"bean-snake-burgundy-seeds","title":"Bean Snake Bush - Burgundy seeds","description":"\u003ch3\u003e\u003cstrong\u003eDWARF Snake Bean (Bush) Burgundy - 10 Heirloom Seeds - Long Bean \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a prolific burgundy coloured dwarf snake bean that grows 22-26cm long. Beans form in clusters at the top of the 35-50cm plant. It is early maturing at 11 weeks, should be picked daily. It likes lots of heat and water if drainage is O.K.\u003c\/p\u003e\n\u003cp\u003eA Summer crop that doesn't climb, so suitable for small backyards\/patio\/balconies. The best thing is that it tolerates shade too.\u003c\/p\u003e\n\u003cp\u003eMust for every home gardener or newly inspired gardener!\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359553335386,"sku":"VB-38","price":3.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-snake-bush-burgundy-seeds-912032.jpg?v=1700985493"},{"product_id":"bean-snake-red-dragon-seeds","title":"Bean Snake Climbing - Red Dragon seeds","description":"\u003ch3\u003e\u003cstrong\u003eBean Snake Climbing - Red Dragon seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eVigna unguiculata var. sesquipedalis\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 10 seeds, 10g (60 seeds), 25g (150 seeds)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Dragon produces slender, dark green pods that are 60-70 cm long, with a distinctive red-brown tip. Its seeds are red, and the plant matures at a mid-range pace compared to other varieties. Growing vigorously to an impressive height of 2-3 meters, Red Dragon is highly productive, offering approximately 4 weeks of harvesting. The pods are fleshy, slow to develop seeds, and completely edible. This variety is ideal for anyone interested in growing snake beans. Seeds are untreated and can be shipped to all states within Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 10 seeds","offer_id":50784414073144,"sku":"VB-40","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g (60 seeds)","offer_id":50784414105912,"sku":"BW_VB-40_10g","price":9.67,"currency_code":"AUD","in_stock":true},{"title":"25g (150 seeds)","offer_id":50784414138680,"sku":"BW_VB-40_25g","price":17.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-snake-climbing-red-dragon-seeds-481499.jpg?v=1706759580"},{"product_id":"bean-winged-seeds","title":"Bean Climbing - Winged seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eBEAN (Climbing) Winged - 7 Heirloom Seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003eWinged bean is also known as \u003cem\u003eAsparagus pea, Winged pea, Four Angled bean, Manila bean, Princess bean, and Dragon bean\u003c\/em\u003e. \u003cstrong\u003eAlmost every part of this tropical plant is edible\u003c\/strong\u003e: The beans (used as a vegetable), the leaves (cooked like spinach), the roots (similar to potato), and the dried seeds (used for flour). \u003c\/p\u003e\n\u003cp\u003eIt is a warm-season annual. \u003cstrong\u003eThis bean is high in protein and rich in vitamin A, C, calcium and iron.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359553433690,"sku":"VB-37","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-climbing-winged-seeds-538707.jpg?v=1700812617"},{"product_id":"bitter-melon-canton-green-f1-seeds","title":"Bitter Melon - Canton Green F1 seeds","description":"\u003ch3\u003e\u003cstrong\u003eBitter Melon Canton Green F1 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eMomordica charantia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 5 seeds, 10g\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eSyn: Bitter Gourd \/ Pinyin \/ Pare \/ Paakharkaai \/ Kaakarakaya \/ Karela\u003c\/p\u003e\n\u003cp\u003eThis is a very popular vegetable growing on a vine that goes about 5m tall. It is a vigorous, early maturing variety producing 550-600g waxy skinned oblong green fruit to 28-30cm long.  The fruit flesh is crunchy and has a similar texture to cucumber. The fruits are set mostly on lateral vines. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.  \u003c\/p\u003e\n\u003cp\u003eBest time to sow seeds after frost; seeds need min 20°C to germinate. For a better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 5 seeds","offer_id":50968308056376,"sku":"V-816","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":50968308089144,"sku":"BW-V-816_10g","price":12.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bitter-melon-canton-green-f1-seeds-242830.jpg?v=1701491375"},{"product_id":"bitter-melon-indian-magara-f1-seeds","title":"Bitter Melon - Indian Magara F1 seeds","description":"\u003ch3\u003e\u003cstrong\u003eBitter Melon Indian Magara F1 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eMomordica charantia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 5 seeds, 10g\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eSyn: Bitter Gourd \/ Pinyin \/ Pare \/ Paakharkaai \/ Kaakarakaya \/ Karela\u003c\/p\u003e\n\u003cp\u003eThis is a very popular vegetable growing on a vine which goes about 5m tall. A vigorous high yielding variety producing 25cm long fruit with heavily textured green skin with a pale tip. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest time to sow seeds after frost, seeds need min 20°C to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 5 seeds","offer_id":45707106419000,"sku":"V-142","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":45707106451768,"sku":"BW-V-142_10g","price":11.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bitter-melon-indian-magara-f1-seeds-137958.jpg?v=1701491375"},{"product_id":"bitter-melon-malabar-long-f1-seeds","title":"Bitter Melon - Malabar Long F1 seeds","description":"\u003ch3\u003e\u003cstrong\u003eBitter Melon Malabar Long F1 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eMomordica charantia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 5 seeds, 10g, 25g\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eSyn: Bitter Gourd \/ Pinyin \/ Pare \/ Paakharkaai \/ Kaakarakaya \/ Karela\u003c\/p\u003e\n\u003cp\u003eThis is a very popular vegetable growing on a vine about 5m tall. A high-yielding variety producing 35cm long slender dark green fruit up to 400-450 grams..  It’s cultivated worldwide for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.  \u003c\/p\u003e\n\u003cp\u003eThe best time to sow seeds is after frost; seeds need min 20°C to germinate. For a better germination rate, soak the seeds in water for a few hours before planting and sow them 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 5 seeds","offer_id":45707258495288,"sku":"V-145","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":45707258560824,"sku":"BW-V-145_10g","price":12.49,"currency_code":"AUD","in_stock":false},{"title":"25g","offer_id":45707301388600,"sku":"BW-V-145_25g","price":19.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bitter-melon-malabar-long-f1-seeds-281986.jpg?v=1701491382"},{"product_id":"bok-choy-pak-choi-green-seeds","title":"Pak Choi - Green (Bok Choy) seeds","description":"\u003ch3\u003e\u003cstrong\u003eBok Choy (Buk Choi, Pak Choi, Chinese Cabbage) Green - 100 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica chinensis Syn. Brassica rapa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBok Choy Green produces thick green leaves with light green stems. They are round open leaves and fast-growing. This variety is suitable for tropical conditions and produces heavy yields after 40 days. Sow spring to autumn. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seeds varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359554154586,"sku":"V-561","price":2.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/pak-choi-green-bok-choy-seeds-796584.jpg?v=1701751968"},{"product_id":"bok-choy-pak-choi-white-stem-cantong-seeds","title":"Bok Choy - White Stem (Cantong) seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eBok Choy \/ Buk Choi \/ Pak Choi - Cantong White Stem seeds\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 150 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBuk Choy Cantong White is a cold resistant variety with thick white stems. This delicious Chinese (Asian) vegetable form tight rosettes of deep green leaves with broad white, crisp stalks. \u003cstrong\u003eSlow bolting and very uniform in size.\u003c\/strong\u003e A fast growing annual for the warmer months, best suited to fertile soil with plenty of watering\u003cstrong\u003e, it will be ready to eat in five weeks\u003c\/strong\u003e. Great for stir frying.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 150 seeds","offer_id":45512309735736,"sku":"V-148","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45819099283768,"sku":"BW-V-148_5g","price":8.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bok-choy-white-stem-cantong-seeds-364694.jpg?v=1701491383"},{"product_id":"baby-bok-choy-f1-seeds","title":"Baby Bok Choy F1 seeds","description":"\u003ch3\u003e\u003cstrong\u003eBaby Bok Choy F1- 50 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Brassica rapa)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBok choy (American English), pak choi (British English), or pok choi (can refer to both Chinese: 小白菜; pinyin: xiǎo bái cài; literally: 'small white greens' or Chinese: 上海青; pinyin: Shànghǎi qīng; literally: 'Shanghai green'; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. They are winter-hardy. Also, This particular variety is heat tolerant and slow bolting so it an appropriate for Spring sowing, however, it's suitable year-round too. \u003c\/p\u003e\n\u003cp\u003eBok choy is a fast-growing Asian vegetable that can be used in stir-fries or steamed. It's highly nutritious and tasty and super easy to grow!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash your skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359554220122,"sku":"V-126","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/baby-bok-choy-f1-seeds-435279.jpg?v=1700726250"},{"product_id":"bok-choy-taisai-ching-chang-seeds","title":"Bok Choy - TaiSai  Ching Chang seeds","description":"\u003ch3\u003e\u003cstrong\u003eBok Choy - TaiSai  Ching Chang seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa chinensis\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 50 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBok Choy CHING CHANG (Taisai) is a Chinese non-heading type cabbage, very productive, 20-30cm tall. Grown for its broad white stemmed leaf, use in stir-fry, often pick like silverbeet, small compact plant, resistant to bolting. Mildly pungent, hardy cool weather plant. Sow autumn and spring in cooler areas. 60 days to maturity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash your skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. 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Cultivated as a commercial root vegetable with a flavour of Salsify. Sow in warmer months 5 - 10cm apart. Cook like carrots in soups, stews and stores well.\u003c\/p\u003e\n\u003cp\u003eYoung roots can be peeled and eaten in salads, older roots are cooked as a root vegetable. Very popular in Asian cuisine. Mild bittersweet flavour. Strong aroma. Has many medicinal uses. Fast-growing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this listing is for informational purposes only. Please seek professional advice before c\u003c\/em\u003e\u003cem\u003eommencing any treatment.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359554547802,"sku":"V-169","price":2.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/burdock-takinogawa-long-seeds-616448.jpg?v=1700726365"},{"product_id":"amaranth-heirloom-mix-seeds","title":"Amaranth - Heirloom Mix seeds","description":"\u003ch3\u003e\u003cstrong\u003eAMARANTH - Heirloom Mix - 250 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a great value purchase of multiple POPULAR Heirloom AMARANTH varieties.\u003c\/p\u003e\n\u003cp\u003eYou will receive 250+ RANDOMLY MIXED seeds of the following varieties in ONE PACK along with prorogation notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMARANTH Edible Green, Edible Red \u0026amp; Red Garnet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32526060585050,"sku":"HM-A01","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/amaranth-heirloom-mix-seeds-646743.jpg?v=1700812526"},{"product_id":"amaranth-red-green-combo","title":"[COMBO 2 PACKS] Amaranth - Red \u0026 Green seeds","description":"\u003ch3\u003e\u003cstrong\u003e*Combo* RED \u0026amp; GREEN LEAF AMARANTH - 475 Heirloom Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe buyer will receive one pack each of Red (125 Seeds) and Green Amaranth (350 Seeds) with propagation notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGreen leaf Amaranth\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: #2b00ff;\"\u003e(V-111)\u003c\/span\u003e\u003c\/strong\u003e is used as a spinach replacement and goes by the name Chinese Spinach in many regions. The leaves have up to twice or three times as much nutritional value, compared to other green leafy vegetables. They are rich in vitamins A and C, protein, iron, calcium and magnesium. The leaves, stem and seeds may be used and eaten raw or cooked. The older leaves are said to have a ‘hot’ taste and have also been described as tasting like artichoke. The inner leaves are crisp and make a nice cooked vegetable dish. Generally, the leaves and stalks can be used as a hot weather spinach replacement. Include them in soups, stir fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so must be added right at the end of the cooking process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRed leaf Amaranth\u003c\/em\u003e \u003cspan style=\"color: #2b00ff;\"\u003e(V-113) \u003c\/span\u003e\u003c\/strong\u003eis used as a spinach replacement and goes by the name Chinese Spinach in many regions. The leaves have up to twice or three times as much nutritional value, compared to other green leafy vegetables. They are rich in vitamins A and C, protein, iron, calcium and magnesium. The leaves, stem and seeds may be used and eaten raw or cooked. The older leaves are said to have a ‘hot’ taste and have also been described as tasting like artichoke. The inner leaves are crisp and make a nice cooked vegetable dish. Generally, the leaves and stalks can be used as a hot weather spinach replacement. Include them in soups, stir fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so must be added right at the end of the cooking process. This variety has large green leaves that have a red stripe down the centre. It is a vigorously growing vegetable in warm weather. It is annual. Heat tolerant. Plant in spring. Young leaves and stems can be harvested periodically for a long time during growth. Is used as decorative plants as well as leafy vegetable plant. Excellent for soups and stir fry. Excellent for microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere are some serving tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, tender leaves and shoots can be eaten raw either in salads or juiced.\u003c\/p\u003e\n\u003cp\u003eIn the Caribbean, amaranth greens are known as \u003cstrong\u003ecallaloo\u003c\/strong\u003e and are one of the chief items in the popular \"callaloo-soup\" made with taro, ham hocks, peppers, celery, okra, coconut milk, and crabmeat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn mainland China where the greens are called by name \u003cstrong\u003eyin-tsai\u003c\/strong\u003e (A. tricolour or \u003cstrong\u003eChinese Spinach\u003c\/strong\u003e), it is employed in stir-fries and soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the Indian subcontinent, the greens are called as \u003cstrong\u003echaulai\u003c\/strong\u003e found wide usage in curries, stews, and mixed vegetable dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Greece, the amaranth greens are popular as \u003cstrong\u003evleeta\u003c\/strong\u003e, boiled with other well-known green-leafy like dandelion, mustard green, chicory greens etc., dress with extra virgin olive oil and a squeeze of lemon juice and serve as the dish vrasta chorta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32526215446618,"sku":"COMBO-AM-2","price":4.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/combo-2-packs-amaranth-red-green-seeds-308954.jpg?v=1700813921"},{"product_id":"bean-snake-black-seeded-red-dragon-climbing-2pks","title":"[COMBO 2 PACKS] Bean Snake - Black Seeded \u0026 Red Dragon seeds","description":"\u003ch3\u003e\u003cstrong\u003eMIX CLIMBING SNAKE BEANS - YARD-LONG BEANS - CHINESE LONG BEAN - 20 Heirloom Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e(Vigna unguiculata var. sesquipedalis)\u003c\/p\u003e\n\u003cp\u003eThe buyer will receive the following two varieties in two separate packs. Total 20 seeds.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eSnake Bean 'Black Seeded' - 10 seeds \u003cspan style=\"color: #2b00ff;\"\u003e(VB-39)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eSnake Bean 'Red Dragon' - 10 seeds \u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(VB-40)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi\/bora, snake bean, or pea bean.\u003c\/p\u003e\n\u003cp\u003eThe pods, which can begin to form just 60 days (2.0 months) after sowing, hang in groups of two or more. They are used as a vegetable when they are picked before they reach full maturity; however, overlooked mature pods can be used as dry beans. When harvesting, it is important not to pick the buds which are above the beans, since the plant will set many more beans in the future on the same stem. The plants take longer to reach maturity than bush beans, but once they start producing, the pods are quick-growing and daily checking and harvesting is often a necessity.\u003c\/p\u003e\n\u003cp\u003eThis plant is a tall climber with stringless long pods, eat whole pod fresh or cooked, the smaller the seed inside the better the taste, usually picked around 30cm., a wide range of climates and good in greenhouses, bean-fly resistant. Grown by early Chinese settlers. Sow spring, summer. 70-90 days to maturity.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32530003427418,"sku":"COMBO-BSN-2","price":6.81,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/combo-2-packs-bean-snake-black-seeded-red-dragon-seeds-844919.jpg?v=1700813921"},{"product_id":"bottle-gourd-new-guinea-bean-cucuzza-seeds","title":"Bottle Gourd - New Guinea Bean, Squash Cucuzza seeds","description":"\u003ch3\u003eBottle Gourd - New Guinea Bean, Squash Cucuzza seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLagenaria siceraria\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 5 seeds, 25g, 100g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e Squash Cucuzza, Indian squash, bottle gourd, calabash gourd, doodhi, lowki - Round version!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNew Guinea Bean - An interesting vegetable, which ironically is neither from New Guinea  - and it's not even a bean! It's a climbing edible gourd or squash - a member of the cucurbit family.\u003c\/p\u003e\n\u003cp\u003eIts common name comes from a taste similar to green beans. It is considered one of the healthiest vegetables. The white flowers are large and scented. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to grow: \u003c\/strong\u003eSoak seeds in mildly hot water overnight before sowing. Sow in spring \u003cbr\u003eindoors, 30cm apart. Emerge in 12-18 days at 24-30°C. Slow \u0026amp; erratic germination. Needs trellis. Harvest in 60-75 days or when green fruit is young. 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Temperate climates, as is colder tolerant than celery and stores well like carrots at low temperatures. Likes humus-rich soil. Sow spring and early autumn in warmer climates. 120 days to maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Celeriac is good to eat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCeleriac is a very good source of fibre, vitamin C and essential minerals such as phosphorus, iron, calcium and copper. This root vegetable contains many antioxidants that can boost the immune system. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 200 Seeds","offer_id":32542272290906,"sku":"V-256","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"Pack: 1000 Seeds","offer_id":32542272323674,"sku":"PCE1H0282S","price":3.51,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45821617930552,"sku":"BW-V-256_5g","price":8.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/celeriac-white-alabaster-seeds-337212.jpg?v=1701577523"},{"product_id":"celery-light-green-seeds","title":"Celery - Light Green seeds","description":"\u003ch3\u003e\u003cstrong\u003eCelery Light Green seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApium graveolens var. dulce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 300 seeds, 5g, 25g, 100g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e25g (62k seeds), 100g (248k seeds) approx.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis Asian style celery is mostly used in soups and stews. The pencil-thin bright light green stalks can be harvested in the micro-green stage at about 30 days. It will be fully mature at about 60 days. \u003c\/p\u003e\n\u003cp\u003eIt will withstand harvesting for many months. The stalks and leaves have that distinct celery smell and taste. \u003c\/p\u003e\n\u003cp\u003eThe thickness of sowing would depend upon the purpose for which the stalks are to be harvested. Plant much closer when used for microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSowing time vary depending upon your local climate.  Sow seeds indoors 6 weeks before the last expected frost. Soak seeds overnight in water. Sow seeds on the surface of a well-drained seed raising mix into punnets or cell trays. \u003cstrong\u003eGermination is in 14-21 days. Celery is very slow-growing.\u003c\/strong\u003e The transplanting stage will take about 6 weeks from germination. Plant spacing 15-25cm, space rows 40-70cm apart. Keep moist and maturity in 9-140 days\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Packet: 300 seeds","offer_id":32542317641818,"sku":"V-257","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1000 Seeds","offer_id":32542317674586,"sku":"PCE1H0284S","price":2.0,"currency_code":"AUD","in_stock":false},{"title":"5g","offer_id":45821742645560,"sku":"BW-V-257_5g","price":10.19,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45469960831288,"sku":"BW-V-257_25g","price":25.39,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45469960864056,"sku":"BW-V-257_100g","price":84.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/celery-light-green-seeds-514877.jpg?v=1701577535"},{"product_id":"celery-tall-utah-seeds","title":"Celery - Tall Utah seeds","description":"\u003ch3\u003e\u003cstrong\u003eCelery Tall Utah seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApium graveolens var. dulce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 500 seeds, 5g, 25g, 100g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e25g (50k seeds), 100g (200k seeds) approx.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOnce you've tasted organic celery grown at home, you will never go back to store-bought. Celery Tall Utah produces large plants with compact hearts with long, crisp, medium-dark green stalks. It is best for late summer crops. 110 days to maturity. Its thick, crisp, medium-dark green stalks reach 30cm or more when well-grown. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSowing time varies depending on your local climate.  Sow seeds indoors 6 weeks before the last expected frost. Soak seeds overnight in water. Sow seeds on the surface of a well-drained seed-raising mix into punnets or cell trays. \u003cstrong\u003eGermination is in 14-21 days. Celery is very slow-growing.\u003c\/strong\u003e The transplanting stage will take about 6 weeks from germination. Plant spacing 15-25cm, space rows 40-70cm apart. Keep moist and mature in 9-140 days. \u003c\/p\u003e\n\u003cp\u003eA propagation note will be supplied with the seed packet for your convenience.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 500 seeds","offer_id":32542322458714,"sku":"V-258","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"1000 Seeds","offer_id":32542322491482,"sku":"PCE1H0286S","price":2.63,"currency_code":"AUD","in_stock":false},{"title":"5g","offer_id":45821903241528,"sku":"BW-V-258_5g","price":8.97,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45470019060024,"sku":"BW-V-258_25g","price":28.77,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45470019092792,"sku":"BW-V-258_100g","price":93.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/celery-tall-utah-seeds-865496.jpg?v=1701577535"},{"product_id":"celpar-amsterdam-leaf-celery-seeds","title":"Celpar - Amsterdam (Leaf \/ Chinese Celery) seeds","description":"\u003ch3\u003e\u003cstrong\u003eCelpar - Amsterdam - Leaf \/ Chinese Celery seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApium graveolens secalinum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 200 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional Continental favourite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy celery-flavoured leaves; it does not form thick stalks. \u003cstrong\u003eThe savoury leaves have an intense celery taste that adds a rich, mellow undercurrent of flavour to stews, soups, casseroles or any slow-cooking dish.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eUse the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavour for long-term use. This is deep green finely cut glossy leaves.  It has \u003cstrong\u003erich perfume\u003c\/strong\u003e with very \u003cstrong\u003ecompact plant habit\u003c\/strong\u003e. Slower growing - can be used as a garnish. Grows to a height of 25 - 50cm.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as Chinese parsley, leaf celery or Chinese celery.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 200 seeds","offer_id":32542298439770,"sku":"V-260","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"Pack: 1000 Seeds","offer_id":32542298472538,"sku":"PCE1H0288S","price":4.39,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45821968089400,"sku":"BW-V-260_5g","price":8.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/celpar-amsterdam-leaf-chinese-celery-seeds-373903.jpg?v=1701577541"},{"product_id":"chinese-cabbage-michihili-seeds","title":"Chinese Cabbage - Michihili seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChinese Cabbage - Michihili – 120 \u0026amp; 500 seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp data-end=\"499\" data-start=\"245\"\u003e\u003cem data-end=\"1970\" data-start=\"1955\"\u003eBrassica rapa\u003c\/em\u003e var. \u003cem data-end=\"1988\" data-start=\"1976\"\u003epekinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"245\"\u003eChinese Cabbage Michihili is a traditional, upright variety of cabbage that produces tall, barrel-shaped heads with crinkled green leaves and crisp white stems. The flavour is mild and slightly sweet, making it a versatile crop for Australian kitchens.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"501\"\u003eAlso known as Nappa Cabbage in Japan and Korea, and sometimes called Celery Cabbage in English-speaking regions, this vegetable is a staple in many Asian cuisines. It is used fresh in salads, lightly cooked in stir-fries, or fermented to make kimchi.\u003c\/p\u003e\n\u003ch3 data-end=\"780\" data-start=\"763\"\u003eHow to Grow\u003c\/h3\u003e\n\u003cul data-end=\"1511\" data-start=\"782\"\u003e\n\u003cli data-end=\"816\" data-start=\"782\"\u003e\n\u003cp data-end=\"816\" data-start=\"784\"\u003e\u003cstrong data-end=\"801\" data-start=\"784\"\u003eSowing depth:\u003c\/strong\u003e 5–10 mm deep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"817\"\u003e\n\u003cp data-end=\"863\" data-start=\"819\"\u003e\u003cstrong data-end=\"837\" data-start=\"819\"\u003ePlant spacing:\u003c\/strong\u003e 30–40 cm between plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"864\"\u003e\n\u003cp data-end=\"906\" data-start=\"866\"\u003e\u003cstrong data-end=\"882\" data-start=\"866\"\u003eRow spacing:\u003c\/strong\u003e 45–60 cm between rows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"907\"\u003e\n\u003cp data-end=\"1010\" data-start=\"909\"\u003e\u003cstrong data-end=\"923\" data-start=\"909\"\u003eSoil type:\u003c\/strong\u003e Fertile, well-drained soil rich in organic matter. A pH between 6.0 and 7.5 is best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1150\" data-start=\"1011\"\u003e\n\u003cp data-end=\"1150\" data-start=\"1013\"\u003e\u003cstrong data-end=\"1026\" data-start=\"1013\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist. Water regularly, especially during dry spells, to prevent plants from bolting or becoming bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1151\"\u003e\n\u003cp data-end=\"1354\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1168\" data-start=\"1153\"\u003eFertiliser:\u003c\/strong\u003e Apply a balanced fertiliser or compost at planting, then side-dress with a nitrogen-rich fertiliser 3–4 weeks after germination. Avoid over-fertilising, as this can cause loose heads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1355\"\u003e\n\u003cp data-end=\"1422\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1357\"\u003eSunlight:\u003c\/strong\u003e Prefers full sun but will tolerate partial shade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1423\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1444\" data-start=\"1425\"\u003eGrowing season:\u003c\/strong\u003e Best sown in autumn and early spring in most parts of Australia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1526\" data-start=\"1513\"\u003eHarvest\u003c\/h3\u003e\n\u003cul data-end=\"1685\" data-start=\"1528\"\u003e\n\u003cli data-end=\"1563\" data-start=\"1528\"\u003e\n\u003cp data-end=\"1563\" data-start=\"1530\"\u003eReady to harvest in 60–80 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1611\" data-start=\"1564\"\u003e\n\u003cp data-end=\"1611\" data-start=\"1566\"\u003eCut entire heads when firm and well-formed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1685\" data-start=\"1612\"\u003e\n\u003cp data-end=\"1685\" data-start=\"1614\"\u003eYounger, tender leaves can be harvested earlier for salads and wraps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1712\" data-start=\"1687\"\u003eUses in the Kitchen\u003c\/h3\u003e\n\u003cul data-end=\"1915\" data-start=\"1714\"\u003e\n\u003cli data-end=\"1742\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1742\" data-start=\"1716\"\u003eFresh in salads or slaws\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1783\" data-start=\"1743\"\u003e\n\u003cp data-end=\"1783\" data-start=\"1745\"\u003eStir-fried with garlic and soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1784\"\u003e\n\u003cp data-end=\"1821\" data-start=\"1786\"\u003eSteamed or braised as a side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1858\" data-start=\"1822\"\u003e\n\u003cp data-end=\"1858\" data-start=\"1824\"\u003eFermented into kimchi or pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1915\" data-start=\"1859\"\u003e\n\u003cp data-end=\"1915\" data-start=\"1861\"\u003eAdded to soups and hotpots for sweetness and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45512385331512,"sku":"V-387","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chinese-cabbage-michihli-seeds-811927.jpg?v=1701577634"},{"product_id":"chinese-cabbage-one-kilo-slow-bolt-seeds","title":"Chinese Cabbage - One Kilo Slow Bolt F1 seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eCHINESE CABBAGE One Kilo Slow Bolt (F1) – 75 Seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003eOne Kilo Slow Bolt Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity in 50-55 days. \u003cstrong\u003eChinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe plant produces 24cm tall and 10cm across at the base weighing up to 1-1.5kg barrel-shaped cabbage. Thick green leaves blanch creamy white inside. \u003c\/p\u003e\n\u003cp\u003eThis is an F1 hybrid so is not suitable for seed saving \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360881754,"sku":"V-389","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chinese-cabbage-one-kilo-slow-bolt-f1-seeds-582175.jpg?v=1701577634"},{"product_id":"chinese-cabbage-tokyo-bekana-seeds","title":"Chinese Cabbage - Tokyo Bekana seeds","description":"\u003ch3\u003e\u003cstrong\u003eChinese Cabbage - Tokyo Bekana seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelection from the standard packet (100 Seeds), 25g (12k seeds), 100g (48k seeds)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMini Chinese cabbage for bunching or baby leaf. \u003c\/p\u003e\n\u003cp\u003eBright light green curly and ruffled leaves add loft and weight to salad mixes. Regrows for multiple cuttings. Tender leaves on narrow, white petioles can be sold as bunched greens at full size. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Packet: 100 seeds","offer_id":45470051795256,"sku":"V-390","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45965285720376,"sku":"BW-V-390_5g","price":6.33,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45470051828024,"sku":"BW-V-390_25g","price":24.19,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45470051860792,"sku":"BW-V-390_100g","price":70.39,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chinese-cabbage-tokyo-bekana-seeds-421020.jpg?v=1701577634"},{"product_id":"chinese-kale-broccoli-jade-kai-laan-seeds","title":"Chinese Broccoli - Kailaan seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChinese Broccoli - Kailaan seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica oleracea alboglabra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelection from the standard packet (100 Seeds), 5g, 25g (6k seeds), 100g (24k seeds)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSyn. Chinese Broccoli; Chinese kale; gai lum, gai lan (China); kol (Indonesia); kai lan (Malaysia); phak khana (Thai); cai ro (Vietnam) \u003c\/p\u003e\n\u003cp\u003eKailaan, or Chinese broccoli tastes very similar to broccoli or calabrese. It is a compact plant and requires very little space. The whole stem, leaves, flowers and stalks are all edible and delicious and tender especially when eaten young. Add to stir-fries or lightly steam like conventional vegetables. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45470078271800,"sku":"V-384","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45966990672184,"sku":"BW-V-384_5g","price":8.79,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45470078304568,"sku":"BW-V-384_25g","price":28.77,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45470078337336,"sku":"BW-V-384_100g","price":93.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chinese-broccoli-kailaan-seeds-394513.jpg?v=1701577634"},{"product_id":"choy-sum-purple-hon-tsai-tai-seeds","title":"Choy Sum - Purple (Hon Tsai Tai) seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChoy Sum Purple (Hon Tsai Tai) - 100 Heirloom Seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica chinensis Syn. Brassica rapa\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSyn. tsoi sum and cai xin (Chinese), cai ngot (Vietnamese), pakauyai or pakaukeo (Thai), saishin (Japanese), Chinese soup green, white flowering cabbage and mosk pak choy (English). \u003c\/p\u003e\n\u003cp\u003eA purple stemmed and budded Chinese broccoli which will produce a large quantity of long, pencil-thick stems. A good cut and come again variety. Used raw in salads or cooked in stir-fries or soups. For use, they are usually cooked briefly. It is one of the most commonly cultivated plants in Asia \u0026amp; is grown under a wide range of different climates \u0026amp; soil types. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash your skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360980058,"sku":"V-393","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/choy-sum-purple-hon-tsai-tai-seeds-806780.jpg?v=1701577635"},{"product_id":"angled-luffa-gourd-long-green-seeds","title":"Angled Luffa Gourd - Long Green seeds","description":"\u003ch3\u003e\u003cstrong\u003eAngled Luffa Gourd - Long Green seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLuffa acutangula\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 7 Seeds, 10g, 25g (approx 190 seeds)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAngled Luffa Gourd is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges. It ranges from central and eastern Asia to southeastern Asia. It is also grown as a houseplant in places with colder climates. English common names include angled luffa, Tori, Turiya, Torai, Jingha, Pirkan, Chinese okra, dishcloth gourd, ridged gourd, sponge gourd, vegetable gourd, strainer vine, ribbed loofah, silky gourd, ridged gourd, silk gourd, and sin qwa towel sponge. \u003c\/p\u003e\n\u003cp\u003eThis open-pollinated variety produces light green ribbed fruit up to 50cm in length. The Luffa is a Southeast Asian tropical vine traditionally used to produce sponges. However, the Angled Luffa is primarily used as a vegetable and is a common sight in Asian markets, and is one of the most popular summer vegetables in southern China.\u003c\/p\u003e\n\u003cp\u003eThe young fruit of some cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used. Like Luffa aegyptiaca, the mature fruits are harvested when dry and processed to remove all but the fruit fibre, which can then be used as a sponge or as fibre for making hats.\u003c\/p\u003e\n\u003cp\u003eTo harvest, pick young at about 2-3 weeks after the fruit has set and still tender. Older fruits will become bitter. Besides the fruit, the male flowers and young shoots are also eaten and are best picked in the early morning.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 7 seeds","offer_id":45194867802424,"sku":"V-116","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":45707010638136,"sku":"BW-V-116_10g","price":11.7,"currency_code":"AUD","in_stock":false},{"title":"25g","offer_id":45194867835192,"sku":"BW-V-116_25g","price":23.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/angled-luffa-gourd-long-green-seeds-923802.jpg?v=1700726250"},{"product_id":"luffa-gourd-sponge-gourd-seeds","title":"Luffa Gourd (Sponge Gourd) seeds","description":"\u003ch3\u003e\u003cstrong\u003eLuffa (Summer Sweet, SPONGE GOURD) - 7 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Luffa aegyptiaca)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis luffa sponge variety produces large fruits on vigorous climbing vines, which can be dried for your \u003cstrong\u003eown homegrown sponges. \u003c\/strong\u003eAlthough slow to start, when established and with warm weather, these are vigorous plants and can reach 6m.\u003c\/p\u003e\n\u003cp\u003eSturdy support is vital as the fruits are heavy and must be kept clear of the ground to prevent rotting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSowing Guide\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak seeds overnight before planting.\u003c\/li\u003e\n\u003cli\u003eSow in warmth (65°F or 20°C) 15mm deep from 4 weeks before the last frost undercover. (18-22 days to germinate)\u003c\/li\u003e\n\u003cli\u003eRemove weaker seedlings, as they do not transplant well.\u003c\/li\u003e\n\u003cli\u003eWhen 7-10cm high, gradually acclimatise outdoors after all danger of frost has passed.\u003c\/li\u003e\n\u003cli\u003eSite the plants in a warm sheltered position with good drainage; these will need full sun and warmth to thrive and sturdy support. (110 days from germination)\u003c\/li\u003e\n\u003cli\u003ePlant out at least 60cm apart and avoid feeding or the crop will be reduced. They will start slow and when established and with warmer weather, will quickly accelerate.\u003c\/li\u003e\n\u003cli\u003eKeep moist throughout the summer and stop watering in autumn as fruits mature.\u003c\/li\u003e\n\u003cli\u003eIn autumn, mature gourds will begin to turn brown and dry, turning yellow\/brown, feel light with the outside skin loose.\u003c\/li\u003e\n\u003cli\u003eHarvest remaining fruit before the first frost and mature in a warm, well-ventilated position. When fully dry, the blossom end cap can be broken off, and a vascular bundle can be pulled up the side of the gourd-like a zipper. The sponge will pop out and be very wet and white. Quickly rinse the sponge in water to prevent the plant juices from oxidizing on the sponge and remove the seeds at this time. 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The gourds are very delicious in stir-fry and soups. \u003c\/p\u003e\n\u003cp\u003eSince this is F1 variety, seeds are not suitable for saving.\u003cstrong\u003e\u003cu\u003e \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare and Sowing Instructions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHairy gourd is best grown on support for maximum yields and easy harvesting. The plant is extremely productive in warm climates. Pick young fruit for best flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a frost-tender plant. Sow direct in spring (after frost) \u0026amp; summer at 25mm deep, 30-45cm apart. Best germination at 18-26°C. The plant prefers full sun. Emerge 10-20 days. Harvest in approximately 8 weeks when gourds are 20cm long.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 10 seeds","offer_id":45823563497784,"sku":"V-461","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45823563530552,"sku":"BW-V-461_5g","price":17.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/hairy-gourd-f1-seeds-592374.jpg?v=1701751744"},{"product_id":"wax-gourd-seeds","title":"Wax Gourd F1 seeds","description":"\u003ch3\u003e\u003cstrong\u003eWax Gourd (Ash Gourd) seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBenincasa hispida\u003cbr\u003ePack: 10 seeds, 5g, 25g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBenincasa hispida, the wax gourd, also called \u003cstrong\u003eAsh Gourd\u003c\/strong\u003e, white gourd, petha, kohla, Neer poosanikai, \u003cstrong\u003ewinter gourd\u003c\/strong\u003e, tallow gourd, ash pumpkin, and winter melon and “Chinese preserving melon” is a vine grown for its very large fruit, eaten as a vegetable when mature. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe yogis of India have long regarded Ash gourd as one of the most naturally energizing foods due to its high quotient of what yogic science refers to as “prana”, or vital life energy.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn India, the wax gourd is recognized for its medicinal properties in the Ayurvedic system of medicine. It also has significance in the spiritual traditions of India and Yoga, where it is identified as a great source of Prana (vital life energies)*.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e* https:\/\/isha.sadhguru.org\/global\/en\/blog\/article\/ash-gourd-winter-melon-cool-vegetable-benefits-recipes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Wax Gourd (Ash Gourd)\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sharpness of Mind: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust drink one glass of ash gourd juice in the morning and you will see a tremendous amount of coolness in the body, while at the same time it brings alertness into you. Daily consumption of ash gourd greatly enhances your intellectual capabilities. Especially children must drink ash gourd juice. If you drink it for one week, you will notice a distinct change in the sharpness of your mind. This is very highly pranic (full of vital life energies). Every day, if you drink a glass of ash gourd juice in the morning, you will see it will do wonders for your intellect. Your intellect will be very sharp and it brings energy without agitation in the system. Daily consumption of ash gourd will do miracles for you. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncreased Energy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsumption of ash gourd brings an enormous amount of energy, at the same time it keeps your nerves very calm. If you drink coffee, it gives you energy with agitation. If you drink a glass of ash gourd, it gives you an enormous amount of energy and still keeps you calm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstipation, Piles, Boils: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you consume a little bit of ash gourd juice, it cools down the system. This is beneficial for people who excess heat in the body, which can produce problems like boils, piles (hemorrhoids) and constipation problems. \u003c\/p\u003e\n\u003cp\u003eIt is the only member of the genus Benincasa. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a \u003cstrong\u003elong shelf life\u003c\/strong\u003e. The melon may grow as large as 80 cm in length. It has yellow flowers and broad leaves. \u003c\/p\u003e\n\u003cp\u003eThe wax gourd \u003cstrong\u003erequires very warm weather to grow \u003c\/strong\u003ebut can be stored for many months much like winter squash. The Wax Gourd can typically be \u003cstrong\u003estored for 12 months.\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMainly warm-climate vegetable, in other climate zones, Sow after frost in spring; in tropical areas sow during the dry season,\u003cstrong\u003e need a minimum of 27-32°C soil temperature to germinate\u003c\/strong\u003e which takes 7-10days. Pre-soak seeds in hot water at 45°C for 20 minutes, then soak them in warm water at 30°C for 24 hours. Sow 2cm deep, 50cm apart. Harvest after 90days for storage, 21-28 days to eat straight away like a Zucchini. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may need to invest in a temperature-controlled heat pad or mini power greenhouse to germinate these seeds, if you are living in temperate or cooler zones or starting seeds during early spring when the weather remains cool, especially at night time.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is an F1 hybrid so is not suitable for seed saving.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 10 Seeds","offer_id":39648742015066,"sku":"V-802","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45967095169336,"sku":"BW-V-802_5g","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":39648742047834,"sku":"BW-V-802_25g","price":50.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/wax-gourd-f1-seeds-516742.jpg?v=1702271917"},{"product_id":"kangkong-water-spinach-ong-choy-bamboo-leaf-seeds","title":"Kangkong - Water Spinach - Bamboo Leaf seeds","description":"\u003ch3\u003e\u003cstrong\u003eKang Kong (Water Spinach or Ong Choy) Bamboo Leaf seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIpomoea aquatica\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003ePacket - 15 seeds, 5g, 10g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKang Kong Bamboo Leaf or Water Spinach is a Filipino staple (Ching Quat) when it comes to vegetables. Rich in vitamins and minerals and is abundant in the country. It is an aquatic tropical vine that can be successfully grown in moist soil. This variety produces green leaves and green stems.\u003c\/p\u003e\n\u003cp\u003eCommonly called Water Spinach, Kong xin cai, Kangkong or Ong Choy, Ipomoea aquatic goes by many names around the world. It has spinach-like leaves with long hollow stems. Almost all parts of the young plant are edible, but the tender shoot tips and younger leaves are preferred.\u003c\/p\u003e\n\u003cp\u003eThe spinach-like leaves are mild and tender and without any trace of the oxalic acid taste of regular spinach and the long hollow stalks have the advantage of holding onto all flavourings they are cooked with and stay crunchy even when wilted. No wonder it is one of the most popular greens in southeast Asia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSowing Guide\u003c\/u\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDirect seed or transplants may be used. In warmer locations, it can be grown as a perennial. In cool to cold locations, it can be grown as an annual or as a greenhouse plant. It does very well in hydroponic systems and is an excellent permaculture plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt grows so fast and easily and tastes so good, that anyone in a temperate climate could grow this plant indoors in winter and outside in summer.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWater Spinach does not do well where average temperatures drop below 10°C, and do much better when the temperature is between 20 to 30°C. It tolerates very high rainfall, but not frost. \u003c\/p\u003e\n\u003cp\u003eSoak seeds for 24 hours before sowing to encourage germination. Seeds can be sown directly or seedlings transplanted into the beds. \u003cstrong\u003eThe soil temperature requirement for germination is 20°C.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo produce strong seedlings, the seed should be sown 5mm deep in trays with potting mix deep enough to allow the plants to develop a good root system. Transplant when plants are 10 to 15cm tall with four true leaves.\u003c\/p\u003e\n\u003cp\u003ePlant stems are not strong, but plants grown in beds support each other and produce longer stems with less branching. The highest yields are obtained by spacing plants at 15 x 15cm. They can also be grown in rows about 30cm apart \u003c\/p\u003e\n\u003cp\u003eWater spinach needs much more water than most other vegetable crops. This increased irrigation can leach out readily available nutrients, so it is recommended to use slow-release forms of fertility. Where rainfall is low, frequent heavy irrigations are necessary for high-quality shoots. \u003c\/p\u003e\n\u003cp\u003eThe plants grow to around 30cm tall with trailing stems that can grow to 2 to 3 meters (6 to 10ft) long.\u003c\/p\u003e\n\u003cp\u003eIf you live in warmer locations, you may need to contain the plants or harvest often to keep it from spreading too much. It has long, jointed and hollow stems, which allow the vines to float on water or creep across the muddy ground. Adventitious roots are formed at nodes that are in contact with water or moist soil. Harvesting for human consumption is the best method, by far. \u003c\/p\u003e\n\u003cp\u003eHarvest 30 to 60 days after sowing, depending on climate and culture. \u003c\/p\u003e\n\u003cp\u003eWater Spinach can be harvested completely or in a cut-and-come-again manner. \u003cstrong\u003ePlants are harvested by cutting the stem close to the ground. Shoots regrow readily and growers should get two to three cuttings of water spinach before frost.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Spinach is always best when used very fresh. It is very perishable and deteriorates rapidly once picked, and only stores in the refrigerator for about a day or two. 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Rich in vitamins and minerals and is abundant in the country. It is an aquatic tropical vine that can be successfully grown in moist soil. This variety produces light green leaves and white stems. \u003c\/p\u003e\n\u003cp\u003eCommonly called Water Spinach, Kong xin cai, Kangkong or Ong Choy, Ipomoea aquatic goes by many names worldwide. It has spinach-like leaves with long hollow stems. Almost all young plants are edible, but the tender shoot tips and younger leaves are preferred. \u003c\/p\u003e\n\u003cp\u003eThe spinach-like leaves are mild and tender and without any trace of the oxalic acid taste of regular spinach. The long hollow stalks have the advantage of holding onto all flavourings they are cooked with and stay crunchy even when wilted. No wonder it is one of the most popular greens in southeast Asia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSowing Guide\u003c\/u\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDirect seed or transplants may be used. In warmer locations, it can be grown as a perennial. In cool to cold locations, it can be grown as an annual or as a greenhouse plant. It does very well in hydroponic systems and is an excellent permaculture plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt grows so fast and easily and tastes so good that anyone in a temperate climate could grow this plant indoors in winter and outside in summer.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWater Spinach does not do well where average temperatures drop below 10°C and do much better when the temperature is between 20 to 30°C. It tolerates very high rainfall, but not frost. \u003c\/p\u003e\n\u003cp\u003eSoak seeds for 24 hours before sowing to encourage germination. Seeds can be sown directly or seedlings transplanted into the beds.\u003cstrong\u003e The soil temperature requirement for germination is 20°C.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo produce strong seedlings, the seed should be sown 5mm deep in trays with potting mix deep enough to allow the plants to develop a good root system. Transplant when plants are 10 to 15cm tall with four true leaves.\u003c\/p\u003e\n\u003cp\u003ePlant stems are not strong, but plants grown in beds support each other and produce longer stems with less branching. The highest yields are obtained by spacing plants at 15 x 15cm. They can also be grown in rows about 30cm apart. \u003c\/p\u003e\n\u003cp\u003eWater spinach needs much more water than most other vegetable crops. This increased irrigation can leach out readily available nutrients, so it is recommended to use slow-release forms of fertility. Where rainfall is low, frequent heavy irrigations are necessary for high-quality shoots. \u003c\/p\u003e\n\u003cp\u003eThe plants grow to around 30cm tall with trailing stems that can grow to 2 to 3 meters (6 to 10ft) long.\u003c\/p\u003e\n\u003cp\u003eIf you live in warmer locations, you may need to contain the plants or harvest them often to keep them from spreading too much. It has long, jointed and hollow stems, which allow the vines to float on water or creep across the muddy ground. Adventitious roots are formed at nodes that are in contact with water or moist soil. Harvesting for human consumption is the best method, by far. \u003c\/p\u003e\n\u003cp\u003eHarvest 30 to 60 days after sowing, depending on climate and culture. \u003c\/p\u003e\n\u003cp\u003eWater Spinach can be harvested completely or in a cut-and-come-again manner. \u003cstrong\u003ePlants are harvested by cutting the stem close to the ground. Shoots regrow readily, and growers should get two to three cuttings of water spinach before frost.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Spinach is always best when used very fresh. It is very perishable and deteriorates rapidly once picked and only stores in the refrigerator for about a day or two. 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It is also called spinach mustard; Komatsuna has dark green leaves rich in calcium and often quite glossy. They can be harvested at any stage and prepared like spinach in the early stages and more like cabbage as they mature. \u003c\/p\u003e\n\u003cp\u003eThe flavour grows stronger and hotter the longer the leaves mature. This versatile green can be stir-fried, pickled, boiled and added to soups or used fresh in salads. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow Komatsuna\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing komatsuna in the home garden is not too difficult. It is a biennial plant that is\u003cstrong\u003e tolerant of very cold temperatures and heat\u003c\/strong\u003e (but extreme heat may cause it to bolt). \u003c\/p\u003e\n\u003cp\u003eThe komatsuna plants can be \u003cstrong\u003egrown throughout the year\u003c\/strong\u003e. But they are most often grown in the spring and autumn because the plants cannot endure extreme heat or cold for more than a short time. \u003c\/p\u003e\n\u003cp\u003eYou can either sow the seeds directly in the garden or start the seeds early indoors. Taking additional care will help the plants to grow better. The komatsuna plants generally \u003cstrong\u003erequire a high amount of nitrogen\u003c\/strong\u003e. So you will need to amend the soil with compost and use a nitrogen-rich fertilizer as the plants mature (blood meal is an excellent nitrogen source). \u003c\/p\u003e\n\u003cp\u003eYou don’t have to water the komatsuna plants too often because the plants are \u003cstrong\u003edrought tolerant.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe good thing about growing komatsuna is that ‘\u003cstrong\u003eyou can actually harvest the leaves at any stage\u003c\/strong\u003e and can be snipped one at a time or the entire head can be taken. Harvesting leaves will be good. Because the plants will regrow and extend the length of time, you can harvest if you harvest the leaves only. Plant small areas in succession for a continuous supply year-round. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash your skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. 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Excellent addition to baby leaf salads and lightly sautéed in stir fry dishes. The tender round leaves are purplish-red top side and green with red veins underneath on upright bright green stems. Easy to harvest as cut and come again. Sow from spring through to early autumn for continuous harvest maturing in 21-40 days. A small number of plants may have green leaves. Maturity 60 days from direct sowing. \u003c\/p\u003e\n\u003cp\u003eKomatsuna gets its name from the Komatsugawa district, which includes Edogawa, Katsushika and Adachi wards. Tokyo was the second-largest regional producer of komatsuna in 2004. It is \u003cstrong\u003ealso called spinach mustard\u003c\/strong\u003e, Komatsuna has dark red leaves that are \u003cstrong\u003erich in calcium and often quite glossy\u003c\/strong\u003e. 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But they are most often grown in the spring and autumn because the plants cannot endure extreme heat or cold for more than a short time. \u003c\/p\u003e\n\u003cp\u003eYou can either sow the seeds directly in the garden or start the seeds early indoors. Taking additional care will help the plants to grow better. The komatsuna plants generally \u003cstrong\u003erequire a high amount of nitrogen\u003c\/strong\u003e. So you will need to amend the soil with compost and use a nitrogen-rich fertilizer as the plants mature (blood meal is a very good source of nitrogen). \u003c\/p\u003e\n\u003cp\u003eYou don’t have to water the komatsuna plants too often. Because the plants are \u003cstrong\u003edrought tolerant.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe good thing about growing komatsuna is that ‘\u003cstrong\u003eyou can actually harvest the leaves at any stage\u003c\/strong\u003e and can be snipped one at a time or the entire head can be taken. Harvesting leaves will be good. 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The plant has a unique combination of lettuce-like leaves branching from a celery-like stalk. In China the thick crisp, tender stalk is used in stir-fries and salads, having a mild celery taste. The leaves are used like spinach in salads or cooked. 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Continues to produce for several weeks from one planting as a cut-and-come-again product.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45841407279416,"sku":"V-509","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45966695072056,"sku":"BW-V-509_5g","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45841407312184,"sku":"BW-V-509_25g","price":12.99,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":45841407344952,"sku":"BW-V-509_100g","price":30.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mizuna-seeds-491399.jpg?v=1701751848"},{"product_id":"mizuna-garnet-seeds","title":"Mizuna - Garnet seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eMizuna Garnet\u003c\/strong\u003e\u003cstrong\u003e seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa nipposinica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 150 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMizuna is an essential salad mix ingredient. \u003c\/p\u003e\n\u003cp\u003eThis vegetable has red colour leaves, even in summer. Young leaves with a gentle flavour and good red colour are very popular for salad mix. This fast-growing vegetable is ideal for home gardening and fresh markets. Easy to grow \u0026amp; ideal for baby leaf. Continues to produce for several weeks from one planting as a cut-and-come-again product. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 150 seeds","offer_id":45841422418232,"sku":"V-510","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45841422451000,"sku":"BW-V-510_5g","price":8.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mizuna-garnet-seeds-216048.jpg?v=1701751847"},{"product_id":"mizuna-purple-seeds","title":"Mizuna - Purple seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eMizuna Purple -\u003c\/strong\u003e \u003cstrong\u003e100+\u003c\/strong\u003e\u003cstrong\u003e Heirloom Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMizuna is an essential salad mix ingredient. \u003c\/p\u003e\n\u003cp\u003eThis is the first variety of purple mizuna in the world, developed recently in Japan. This variety produces beautiful purple stems and fresh green leaves, which are very attractive when mixed. Young leaves and stems with crispy texture are ideal for baby leaf salad mix. This new vegetable has quickly become one of the most popular vegetables offered by the high-end gourmet restaurants in Japan. Easy to grow. Ideal vegetable for home gardening and fresh markets. \u003c\/p\u003e\n\u003cp\u003eContinues to produce for several weeks from one planting as a cut-and-come-again product. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541366616154,"sku":"V-511","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mizuna-purple-seeds-379584.jpg?v=1701751847"},{"product_id":"mizuna-red-seeds","title":"Mizuna - Red seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eMizuna Red -\u003c\/strong\u003e \u003cstrong\u003e100+\u003c\/strong\u003e\u003cstrong\u003e Heirloom Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMizuna is an essential salad mix ingredient. \u003c\/p\u003e\n\u003cp\u003eThis vegetable has red colour leaves, even in summer. Young leaves with a gentle flavour and good red colour are very popular for salad mix. This fast-growing vegetable is ideal for home gardening and fresh markets. Easy to grow \u0026amp; ideal for baby leaf. Continues to produce for several weeks from one planting as a cut-and-come-again product. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541366648922,"sku":"V-512","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mizuna-red-seeds-298063.jpg?v=1701751847"},{"product_id":"mustard-broad-leaf-seeds","title":"Mustard - Broad Leaf seeds","description":"\u003ch3\u003e\u003cstrong\u003eMustard Broad Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStandard seed packet: 150 seeds,  5g, 25g, 100g, 250g, 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1g =580 seeds (approximate count)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe fine, flavorful leaves of Mustard Broadleaf can be used fresh in salads and sandwiches or cooked for greens. Mustard is eaten because its zippy leaves are high in nutrients! Widely adapted and vigorously productive, this mustard garden seed produces large plants with tender cream-coloured midribs. These are slow to bolt and can be harvested 45 days after sowing. \u003c\/p\u003e\n\u003cp\u003eMustard garden seeds originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japanese, and African cuisine also uses this peppery vegetable.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Packet: 150 seeds","offer_id":45213403939128,"sku":"V-514","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45967040676152,"sku":"BW-V-514_5g","price":6.99,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45213403971896,"sku":"BW-V-514_25g","price":13.79,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45213404037432,"sku":"BW-V-514_100g","price":32.69,"currency_code":"AUD","in_stock":false},{"title":"250g","offer_id":45213404070200,"sku":"BW-V-514_250g","price":74.69,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45213428121912,"sku":"BW-V-514_1kg","price":241.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mustard-broad-leaf-seeds-868117.jpg?v=1701751848"},{"product_id":"mustard-gai-choy-swatow-mustard-seeds","title":"Mustard - Gai Choy (Swatow) seeds","description":"\u003ch3\u003e\u003cstrong\u003eMustard Gai Choi (Swatow Mustard) seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica juncea\u003cbr\u003ePack: 100 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Chinese mustard, Swatow mustard greens, Mustard cabbage, Indian mustard.\u003c\/p\u003e\n\u003cp\u003eMustard Gai Choi is a fast-growing leafy green, produces a curled head. It is excellent for baby leaves, stir fry and salads. This plant is cold hardy and perfect for cool-season home vegetable gardens.\u003c\/p\u003e\n\u003cp\u003eGai Choy is one member of the diverse mustard family. Mustards are thought to have originated around the Central Himalayas but are now grown in all parts of Asia. They were originally used for their seeds, which could be used as a spice or pressed to extract oil, and many varieties are still grown for this purpose.\u003c\/p\u003e\n\u003cp\u003eGai Choy is extremely variable in appearance - the leaves can be more or less crinkled, the thick ribs and veins more or less prominent, and colour ranges from bright to dark green. A purple-leafed variety is often sold for use in home gardens and is quite ornamental.\u003c\/p\u003e\n\u003cp\u003eGai Choy prefers warm, humid conditions and can grow extremely vigorously. There is interest in using seed-producing varieties of Brassica juncea to make biodiesel.  Gai Choy can also be grown as a green manure crop, as a soil fumigation treatment or even to help remove heavy metals from soil (although these plants are obviously not suitable for human consumption).\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45841438769464,"sku":"V-516","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45841438802232,"sku":"BW-V-516_5g","price":9.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mustard-gai-choy-swatow-seeds-989616.jpg?v=1701751849"},{"product_id":"mustard-lime-streaks-seeds","title":"Mustard - Lime Streaks seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eMustard Lime Streaks -\u003c\/strong\u003e \u003cstrong\u003e100+\u003c\/strong\u003e\u003cstrong\u003e Heirloom Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMustard Lime Streaks has extensive, flat, ornately fringed leaves in clear, bright green. This adds a mild tangy flavour to all salads. It grows best in cooler weather – it takes 20 days from transplant to baby greens or 40 days to fully grown. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541366779994,"sku":"V-517","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mustard-lime-streaks-seeds-180704.jpg?v=1701751849"},{"product_id":"mustard-osaka-purple-seeds","title":"Mustard - Osaka Purple seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eMustard Osaka Purple -\u003c\/strong\u003e \u003cstrong\u003e50+\u003c\/strong\u003e\u003cstrong\u003e Heirloom Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis broad-leafed mustard has red-veined leaves. It will tolerate cold weather. Grows fast in warm weather. 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Individual leaves or the whole plant may be harvested. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541366812762,"sku":"V-518","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mustard-osaka-purple-seeds-824297.jpg?v=1701751849"},{"product_id":"mustard-red-giant-seeds","title":"Mustard - Red Giant seeds","description":"\u003ch3\u003e\u003cstrong\u003eMustard Red Giant - 250 HEIRLOOM Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA beautiful, brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavour.  The leaves are slightly textured for a better bite and good holding power. The flavour is zesty and full, with a good bite that you can’t find in store-bought greens. It has good cold tolerance and can be harvested well into winter. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541366845530,"sku":"V-519","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/mustard-red-giant-seeds-286802.jpg?v=1701751850"},{"product_id":"mustard-southern-giant-curled-seeds","title":"Mustard - Southern Giant Curled seeds","description":"\u003ch3\u003e\u003cstrong\u003eMustard Southern Giant Curled seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBrassica juncea\u003cbr\u003ePack: 50 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful, deeply-frilled, bright-green leaves have an upright growth habit and a potent mustard flavour to liven up sandwiches. The flavour is milder in young leaves and when cooked. Thin to at least 20cm if bunching large leaves. Remarkably long-lasting curled type, Southern Giant Curled mustard seeds is a beloved classic known for big yields of spicy greens. The bright green leaves are tinged with yellow at harvest, and the flavour is always pungent and full-bodied, with the authentic \"mustard green\" bite. 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This is one of the better varieties of greens with its mild flavour, and the glossy green leaves can be used fresh or cooked. This plant is suitable for growing in containers and is drought resistant. It can be harvested 40 days after sowing. \u003c\/p\u003e\n\u003cp\u003eMustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japanese, and African cuisine also make use of this peppery vegetable. 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