Mustard Osaka Purple - 50+ Heirloom Seeds
This broad-leafed mustard has red-veined leaves. It will tolerate cold weather. Grows fast in warm weather. Both leaves and stems can be pickled, stir-fry, steamed or added to salad. The younger the leaves are picked, the milder their flavour will be. Individual leaves or the whole plant may be harvested.
Propagation notes will be supplied with a seed packet.
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