{"title":"NOT TO WA - New","description":"","products":[{"product_id":"capsicum-californian-wonder-seeds","title":"Capsicum - Californian Wonder seeds","description":"\u003ch3\u003e\u003cstrong\u003eCapsicum Californian Wonder seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003cbr\u003ePack: 20 seeds, 5g, 25g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrunchy, Crisp, and Classic….. Three words to describe ‘California Wonder’ Capsicum, a top pick for the home vegetable gardener since the 1920s. Very well known, this Heirloom capsicum sets good-sized, blocky fruits that are typically used green but will ripen to a vitamin-rich red. These sturdy plants are very easy to grow and will produce sweet-tasting, thick-walled capsicums, perfect for stuffing, all season long. \u003c\/p\u003e\n\u003cp\u003eThey are ideal for stuffing or used fresh in salads. Try serving them grilled, roasted, or stir-fried. Preserve by canning, drying, or freezing. Wash fruits, vegetables and herbs thoroughly before eating. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Care Instructions\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors in seed flats - Start 8-10 weeks before the last frost date in your area, 5-6mm deep with soil temperatures 21-26 ºC – you may need to use a bottom heat pad or electric propagator. Liquid fertilize seedlings every 7-10 days. Choose a well-drained sunny position and transplant 45cm apart when the danger of frost has passed and when soil is 20 degrees.  \u003c\/p\u003e\n\u003cp\u003ePick first fruits when they reach usable size, this helps accelerate the growth of the other capsicums on the plant. Leave some on to mature, to colour and sweeten up. \u003c\/p\u003e\n\u003cp\u003eTips: Plant in fertile, well-composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the southern states including Sydney (applicable for Australia). Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for a good fruit set. Pick fruit regularly to prolong cropping. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 20 seeds","offer_id":45111766942008,"sku":"V-193","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45819741110584,"sku":"BW-V-193_5g","price":12.31,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":45111766974776,"sku":"BW-V-193_25g","price":41.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/capsicum-californian-wonder-seeds-569137.jpg?v=1701577510"},{"product_id":"capsicum-californian-wonder-red-seeds","title":"Capsicum - Californian Wonder RED seeds","description":"\u003ch3\u003e\u003cstrong\u003eCAPSICUM Californian Wonder RED - 20 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCrunchy, Crisp, and Classic….. Three words to describe ‘California Wonder’ Capsicum, a top pick for the home vegetable gardener since the 1920s. Very well known, this Heirloom capsicum sets good-sized, blocky fruits that are typically used green but will ripen to a vitamin-rich red. These sturdy plants are very easy to grow and will produce sweet-tasting, thick-walled capsicums, perfect for stuffing, all season long. \u003c\/p\u003e\n\u003cp\u003eThey are ideal for stuffing or used fresh in salads. Try serving them grilled, roasted, or stir-fried. Preserve by canning, drying, or freezing. Wash fruits, vegetables and herbs thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Care Instructions\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors in seed flats - Start 8-10 weeks before the last frost date in your area, 5-6mm deep with soil temperatures 21-26 ºC – you may need to use a bottom heat pad or electric propagator. Liquid fertilize seedlings every 7-10 days. Choose a well-drained sunny position and transplant 45cm apart when the danger of frost has passed and when soil is 20 degrees. \u003c\/p\u003e\n\u003cp\u003ePick first fruits when they reach usable size, this helps accelerate the growth of the other capsicums on the plant. Leave some on to mature, to colour and sweeten up. \u003c\/p\u003e\n\u003cp\u003eTips: Plant in fertile, well-composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the southern states including Sydney (applicable for Australia). Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for a good fruit set. Pick fruit regularly to prolong cropping. \u003c\/p\u003e\n\u003cp\u003eA propagation note will be supplied with the seed packet for your convenience.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541354524762,"sku":"V-194","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/capsicum-californian-wonder-red-seeds-391880.jpg?v=1701577509"},{"product_id":"capsicum-golden-cal-wonder-seeds","title":"Capsicum - Golden California Wonder seeds","description":"\u003ch3\u003e\u003cstrong\u003eCapsicum Golden Californian Wonder - 10 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Capsicum Golden Californian Wonder originated in California, USA in 1928. This capsicum is a beautiful golden yellow with a rich, crispy capsicum flavour. They are a good producer and has a good shelf life once picked. They make great market produce and sell out very fast! They tend to be early but best to pick the first few off before they ripen for a larger autumn harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Care Instructions\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors in seed flats - Start 8-10 weeks before the last frost date in your area, 5-6mm deep with soil temperatures 21-26 ºC – you may need to use a bottom heat pad or electric propagator. Liquid fertilize seedlings every 7-10 days. Choose a well-drained sunny position and transplant 45cm apart when the danger of frost has passed and when the soil is 20 \u003cspan data-mce-fragment=\"1\"\u003eºC\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003ePick first fruits when they reach usable size, this helps accelerate the growth of the other capsicums on the plant. Leave some on to mature, to colour and sweeten up. \u003c\/p\u003e\n\u003cp\u003eTips: Plant in fertile, well-composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the southern states including Sydney (applicable for Australia). Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for a good fruit set. Pick fruit regularly to prolong cropping. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541354721370,"sku":"V-200","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/capsicum-golden-california-wonder-seeds-173713.jpg?v=1701577513"},{"product_id":"capsicum-sweet-banana-seeds","title":"Capsicum - Sweet Banana seeds","description":"\u003ch3\u003e\u003cstrong\u003eCapsicum Sweet Banana seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eCapsicum annuum\u003cbr\u003ePack: 10 seeds, 5g\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety is yellow, changing to red and has a sweet flavour. The fruit has thick sweet flesh and is smooth and waxy. The plant will grow to 60cm tall. \u003c\/p\u003e\n\u003cp\u003eThe fruits of the Sweet Banana Capsicum carry almost no pungency, although their aroma is very similar to the 'Hungarian Hot Wax'. The elongated pods are huge and are suitable for filling or grilling, either while still yellow or in their fully matured red state.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Care Instructions\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors in seed flats - Start 8-10 weeks before the last frost date in your area, 5-6mm deep with soil temperatures 21-26 ºC – you may need to use a bottom heat pad or electric propagator. Liquid fertilize seedlings every 7-10 days. Choose a well-drained sunny position and transplant 45cm apart when the danger of frost has passed and when soil is 20 degrees. \u003c\/p\u003e\n\u003cp\u003eHarvest using a sharp instrument, pick first fruits when they reach usable size; this helps accelerate the growth of the other capsicums on the plant. Leave some on to mature, to colour and sweeten up. \u003c\/p\u003e\n\u003cp\u003eTips: Plant in fertile, well-composted soil, mulch, and provide adequate water. It helps to use row cover early in the season, giving the plants extra warmth, especially in the southern states, including Sydney (applicable for Australia). Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for a good fruit set. Pick fruit regularly to prolong cropping. \u003c\/p\u003e\n\u003cp\u003eA propagation note will be supplied with the seed packet for your convenience.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541354819674,"sku":"V-213","price":5.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/capsicum-sweet-banana-seeds-751217.jpg?v=1701577519"},{"product_id":"capsicum-yolo-wonder-seeds","title":"Capsicum - Yolo Wonder seeds","description":"\u003ch3\u003e\u003cstrong\u003eCapsicum Yolo Wonder seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003cbr\u003ePack: 20 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 60cm \u003cstrong\u003ecompact plants\u003c\/strong\u003e with dense foliage produce an \u003cstrong\u003eabundance of sweet and crunchy\u003c\/strong\u003e, emerald coloured, \u003cstrong\u003ethick-walled\u003c\/strong\u003e capsicums that mature to a beautiful scarlet red. It makes a great low-calorie choice for an afternoon snack. Sweet Capsicums add flavour and nutrients to any meal. \u003c\/p\u003e\n\u003cp\u003eThis is an improved strain of 'California Wonder' with better disease resistance and as such this variety is tolerant to the tobacco-mosaic virus. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Care Instructions\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors in seed flats - Start 8-10 weeks before the last frost date in your area, 5-6mm deep with soil temperatures 21-26 ºC – you may need to use a bottom heat pad or electric propagator. Liquid fertilize seedlings every 7-10 days. Choose a well-drained sunny position and transplant 45cm apart when the danger of frost has passed and when the soil is 20 degrees. \u003c\/p\u003e\n\u003cp\u003eHarvest using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other capsicums on the plant. Leave some on to mature, to colour and sweeten up. \u003c\/p\u003e\n\u003cp\u003eTips: Plant in fertile, well-composted soil, mulch, and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the southern states including Sydney (applicable for Australia). Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for a good fruit set. Pick fruit regularly to prolong cropping. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eThese seeds are treated with a fungicide (Thiram). DO NOT eat the seeds or feed them to animals. Keep them away from children and animals. Wear gloves and thoroughly wash your skin with water and soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 20 seeds","offer_id":50892331090232,"sku":"V-214","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":50892331123000,"sku":"BW-V-214_5g","price":15.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/capsicum-yolo-wonder-seeds-644405.jpg?v=1701577519"},{"product_id":"chilli-bido-tacana-red-seeds","title":"Chilli - Bido Tacana RED seeds","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChilli Bido Tacana RED - 7 Seeds \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHeat Level: 8 out of 15\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChilli Bido Tacana is an excellent variety from Bolivia that is very aromatic and has a perfect taste. This chilli is used therein powder to give a nice kick to their local dishes. The plants grow average and have good yields of red pods that are quite hot.\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHow to Germinate Chilli Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst, do not forget that chillies are subtropical to tropical vegetable plant and love the heat.  You MUST ensure that the chilli seeds' soil temperature MUST remain between 28 - 30 °C, 24x7 – Day \u0026amp; Night. So if you live in Australia's cool \u0026amp; temperate climate zone, you need to invest in seedling heat with a thermostat without any doubt. If you don't want to invest in seedling heat mat \u0026amp; thermostat, then you need to wait until summer to start the Chilli. Simply keeping seeds in the greenhouse (which may have a temperature drop below 10 °C on many nights even in late Oct to late November to the many parts of Australia), may yield poor germination result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePatience is a virtue! It can take up-to minimum 2 weeks to 4 weeks maximum before first seedlings will sprout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt would be best if you made sure to measure the heat of the soil by putting the thermometer inside the soil of the seedlings. Make sure that soil does not dry out, but make sure they are not too wet either because this will make the seeds susceptible to fungal pathogens\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe suggest storing our seeds in the refrigerator in the given plastic clip lock until seeding them up. Please make sure that you do not get any moisture in the bags\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd last but not least, the ultra hots chillies are very temperamental and take a great amount of love and care + CONSTANT and EXACT warm soil (28 - 30 °C), 24x7 – Day \u0026amp; Night!\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356327002,"sku":"V-281","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bido-tacana-red-seeds-899479.jpg?v=1702271088"},{"product_id":"chilli-aji-pineapple-seeds","title":"Chilli - Aji Pineapple seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Aji Pineapple - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Aji Pineapple is a gorgeous yellow chilli with elongated fruits that average from 5-8cm long. The fruit begins green and ripens to the vibrant yellow that you see in the photos. Similar to other Aji chillies, which are typically bright and fruity, the Aji Pineapple runs around 20,000 to 40,000 Scoville Heat Units, so it is moderately hot.\u003c\/p\u003e\n\u003cp\u003eCare: Germination temperature is between 20°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.\u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Aji Pineapple’ Scoville heat units (SHU): 20k to 40k\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356359770,"sku":"V-271","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-aji-pineapple-seeds-594128.jpg?v=1702271087"},{"product_id":"chilli-anaheim-seeds","title":"Chilli - Anaheim seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Anaheim - 15 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChilli Anaheim is an Heirloom variety of chilli that originates from New Mexico and is one of the most popularly grown chillies in the USA and is named after the Californian city of Anaheim. It matures in 70-90 days. The plant grows vigorous bushy upright and grows up to 12 to 15cm.  The fruit colour is dark green turning red at maturity which is hotter than greener. It is used for canning, drying and fresh cooking.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356425306,"sku":"V-272","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-anaheim-seeds-987287.jpg?v=1702271087"},{"product_id":"chilli-bangalore-whippets-tail-seeds","title":"Chilli - Bangalore Whippets Tail seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Bangalore Whippet’s Tail - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVariety cross between a Bangalore Torpedo and a Whippet's Tail. Originally from Bangalore, India. The plant reaches a meter in height and is quite productive. The fruits are thick, 20 to 30 cm in length although they tend to curl. Mature from green to red in 90 days. 20.000 - 50.000 SHU.\u003c\/p\u003e\n\u003cp\u003eCHILLI Bangalore Whippet’s Tail SHU – 20,000 to 50,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356556378,"sku":"V-274","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bangalore-whippets-tail-seeds-883806.jpg?v=1702271087"},{"product_id":"chilli-bhut-jolokia-chocolate-brown-seeds","title":"Chilli - Bhut Jolokia Chocolate Brown seeds","description":"\u003ch3\u003e\u003cstrong\u003eChocolate Brown Bhut Jolokia Ghost Chilli - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA More Subtle Ghost\u003c\/strong\u003e …. Chocolate or Brown version of the Red Bhut Jolokia originally from Assam India. Extreme Heat with a naturally Smoked flavour. A strong smokey aroma remains fresh or dry. \u003c\/p\u003e\n\u003cp\u003eSame superheat, with smoky-sweet undertones. \u003c\/p\u003e\n\u003cp\u003eUntil 2011 this was the hottest chilli in the world! With Scoville Units between 800,000 ~ 1,001,300, you can call this chilli nuclear. One drop of extract from this chilli needs one million drops of water to no longer to be perceived as sharp. This chilli is a whopping 125 times hotter than a Jalapeno! This chilli comes from north-eastern India, particularly Assam, Nagaland and Manipur. Bhut Jolokia (or Naga Jolokia) is twice as hot as the previous champ, the Red Savina, and was recorded in the Guinness Book of Records as the world’s hottest chilli. The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm in width. The Bhut Jolokia loves heat and humidity, but with a little extra care and love, it will grow well in a cooler climate. Germination time is similar to the Habanero chillis, so it will take longer than others. Do not despair if you don’t see anything after 3 weeks! The Bhut Jolokia has a long growing season. \u003c\/p\u003e\n\u003cp\u003eChocolate Brown Bhut Jolokia Ghost Chilli Scoville heat units (SHU): 800,000 – 1,001,304\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003eFor successful germination of these Extreme Hot chilli seeds, you are strongly recommended to follow the expert tips given in the propagation note supplied with the seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356589146,"sku":"V-275","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bhut-jolokia-chocolate-brown-seeds-622738.jpg?v=1702271087"},{"product_id":"chilli-bhut-jolokia-red-seeds","title":"Chilli - Bhut Jolokia Red seeds","description":"\u003ch3\u003e\u003cstrong\u003eRed Bhut Jolokia Ghost Chilli - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKnown as one of the world's hottest peppers, with Scoville readings sometimes exceeding 1,000,000 units!!!  In 2007 Guinness Book of World Records certified the bhut jolokia as the world's hottest chilli pepper, 401.5 times hotter than Tabasco sauce.\u003c\/p\u003e\n\u003cp\u003eUntil 2011 this was the hottest chilli in the world! With Scoville Units between 800,000 ~ 1,001,300, you can call this chilli nuclear. One drop of extract from this chilli needs one million drops of water to no longer to be perceived as sharp. This chilli is a whopping 125 times hotter than a Jalapeno! This chilli comes from north-eastern India, particularly Assam, Nagaland and Manipur. Bhut Jolokia (or Naga Jolokia) is twice as hot as the previous champ, the Red Savina, and was recorded in the Guinness Book of Records as the world’s hottest chilli. The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm in width. The Bhut Jolokia loves heat and humidity, but with a little extra care and love, it will grow well in a cooler climate. Germination time is similar to the Habanero chillis, so it will take longer than others. Do not despair if you don’t see anything after 3 weeks! The Bhut Jolokia has a long growing season. \u003c\/p\u003e\n\u003cp\u003eRed Bhut Jolokia Ghost Chilli Scoville heat units (SHU): 800,000 – 1,001,304\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003eFor successful germination of these Extreme Hot chilli seeds, you are strongly recommended to follow the expert tips given in the propagation note supplied with the seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356654682,"sku":"V-276","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bhut-jolokia-red-seeds-911086.jpg?v=1702271087"},{"product_id":"chilli-bhut-jolokia-yellow-seeds","title":"Chilli - Bhut Jolokia Yellow seeds","description":"\u003ch3\u003e\u003cstrong\u003eYellow Bhut Jolokia Ghost Chilli - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVery flavorful and fruity chilli. This chilli is actually a mutation of the Red Bhut Jolokia Ghost chilli but ripens to yellow instead. \u003c\/p\u003e\n\u003cp\u003eUntil 2011 this was the hottest chilli in the world! With Scoville Units between 800,000 ~ 1,001,300, you can call this chilli nuclear. One drop of extract from this chilli needs one million drops of water to no longer to be perceived as sharp. This chilli is a whopping 125 times hotter than a Jalapeno! This chilli comes from north-eastern India, particularly Assam, Nagaland and Manipur. Bhut Jolokia (or Naga Jolokia) is twice as hot as the previous champ, the Red Savina, and was recorded in the Guinness Book of Records as the world’s hottest chilli. The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm in width. The Bhut Jolokia loves heat and humidity, but with a little extra care and love, it will grow well in a cooler climate. Germination time is similar to the Habanero chillis, so it will take longer than others. Do not despair if you don’t see anything after 3 weeks! The Bhut Jolokia has a long growing season.\u003c\/p\u003e\n\u003cp\u003eYellow Bhut Jolokia Ghost Chilli Scoville heat units (SHU): 800,000 – 1,001,304\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356720218,"sku":"V-278","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bhut-jolokia-yellow-seeds-166982.jpg?v=1702271087"},{"product_id":"chilli-bulgarian-carrot-seeds","title":"Chilli - Bulgarian Carrot seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eCHILLI Bulgarian Carrot\u003c\/strong\u003e -\u003cstrong\u003e 10 HEIRLOOM Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis variety may look like a baby carrot but be warned it can be very hot. These productive plants originate from Bulgaria and are used to make a type of salsa that is widely used in the local cuisine. \u003c\/p\u003e\n\u003cp\u003eThe local name for these chillies is \u003cstrong\u003eshipkas\u003c\/strong\u003e. Produces a high yield of bright orange peppers with a fresh, fruity flavour. Pods are up to 10cm in length on a decorative looking plant. This is a compact plant ideally suited to containers. \u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Bulgarian Carrot’ Scoville heat units (SHU): 5,000 to 30,000\u003c\/p\u003e\n\u003cp\u003eJalapeño reference point: 5,000 \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356851290,"sku":"V-291","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bulgarian-carrot-seeds-520353.jpg?v=1702271093"},{"product_id":"chilli-carolina-reaper-red-seeds","title":"Chilli - Carolina Reaper - Red seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Carolina Reaper - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant. The chilli is red, mean and gnarled, with a small pointed tail. In 2013, Guinness World Records declared it the hottest chilli pepper in the world, surpassing the previous record-holder, the Trinidad Scorpion \"Butch T\".\u003c\/p\u003e\n\u003cp\u003eThe Carolina Reaper coming in at an average of 1.5 million SHU (Scoville Heat Units) and a peak of 2.2 million SHU; this is the world's hottest chilli since November 2013, as recorded by the Guinness Book of World Records.\u003cbr\u003e\u003cbr\u003eCHILLI ‘Carolina Reaper’ Scoville heat units (SHU): 1.5 million - 2.2 million\u003cbr\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003ePlease exercise EXTREME CAUTION when dealing with this chilli as it will not discriminate and keep it away from children and pets. Always wear gloves and wash hands during and after handling either this chilli or chilli plant.\u003c\/p\u003e\n\u003cp\u003eTo successfully germinate these Extreme Hot chilli seeds, you are strongly recommended to follow the expert tips given in the propagation note supplied with the seed packet.\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541356916826,"sku":"V-295","price":5.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-carolina-reaper-red-seeds-558229.jpg?v=1702271093"},{"product_id":"chilli-cayenne-long-slim-seeds","title":"Chilli - Cayenne Long Slim seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Cayenne Long Slim - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pointed, bright green pods, 10-12cm long and produced in profusion, turn fiery red as they mature. They are used fresh in hot sauces or dried and ground for cayenne chilies. They are also reported as being one of the best chilies for seasoning pickles and salsa.  60cm plant height. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Growing Instructions:\u003c\/strong\u003e Germination temperature is between \u003cstrong\u003e20°C and 28°C (germination period: 8-21 days)\u003c\/strong\u003e; it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357047898,"sku":"V-298","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-cayene-long-slim-seeds-550224.jpg?v=1702271093"},{"product_id":"chilli-cayenne-red-seeds","title":"Chilli - Cayenne Red seeds","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChilli Cayenne Red - 15 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Red Cayenne chilli is ideal for adding heat and zest to any dish! Not only does it make your food delicious, but its nutrients and compounds also provide many health benefits. As these chillies mature from green to red, their thin shape will grow up to six inches long, with a 1-1.5cm diameter. Whether you choose pickling, canning or drying methods - the Red Cayenne's delightful pungent flavour will spice up your meals in no time! With Scoville Units ranging from 30,000 to an impressive 50,000, these chillies will bring a unique kick to any meal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow direct or raise seedlings in spring after frost. Sow 5mm deep \u0026amp; 50cm apart. Germination in 1-3 weeks at 21-35°C. Maturity in 75-85 days. Frost tender.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357113434,"sku":"V-300","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-cayenne-red-seeds-636829.jpg?v=1702271093"},{"product_id":"chilli-fatalii-white-seeds","title":"Chilli - Fatalii White seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Fatalii White - 8 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Fatali Chilli is from Africa. The plant grows well in a pot to about 70 cm in height and would probably grow bigger if you plant it in the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt’s a stocky plant and an absolutely fantastic producer. \u003c\/strong\u003eThe pods are 4-5 cm long and turn from light green to a creamy white and ripen white. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe white Fatali chilli is a very beautiful plant and the pods have been well known fatali flavour.  Due to the great aroma, this variety would be very suitable for drying and powdered.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the hotter habaneros and pretty close to the traditional Fatali in heat.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357441114,"sku":"V-309","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-fatalii-white-seeds-855995.jpg?v=1708298932"},{"product_id":"chilli-habanero-chocolate-seeds","title":"Chilli - Habanero Chocolate seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Habanero Chocolate - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a stunning Habanero type originating from Jamaica. Similar in appearance to other Habanero chillies but chocolate brown in colour. The fruits are extremely hot, up to 600,000 Scoville Heat Units. The bushes grow large with strong woody stems.\u003c\/p\u003e\n\u003cp\u003eThese are still habaneros, so there’s a fruity sweetness behind the extreme heat. But unlike other hot peppers in the family, the chocolates bring a unique hint of earthiness and smokiness to the experience. They are an excellent chilli for a Mexican mole sauce, or if you like rich salsa with an earthier taste, using chocolate habaneros is a great choice.\u003c\/p\u003e\n\u003cp\u003eThis plant produces lots of extreme hot chillies for months. They are a very heavy yield variety. The chilli turning from light green to dark green then to beautiful chocolate\/brown when ripe. \u003c\/p\u003e\n\u003cp\u003eChilli Habanero Chocolate Scoville heat units (SHU): 425,000 – 600,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357637722,"sku":"V-314","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-chocolate-seeds-428245.jpg?v=1708298932"},{"product_id":"chilli-habanero-mixed-seeds","title":"Chilli - Habanero Mixed seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Habanero Mix - 10+ Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA mix of the following chili varieties \u003cu\u003erandomly mixed in one packet: \u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHabanero Red, White, Yellow, and Orange\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Germination temperature is between \u003cstrong\u003e20°C and 28°C (germination period: 8-21 days)\u003c\/strong\u003e; it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #2b00ff; font-size: 0.875rem;\"\u003e*Important Note\u003c\/strong\u003e\u003cspan style=\"color: #2b00ff; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram). DO NOT eat the seeds or feed them to animals. Keep them away from children and animals. Wear gloves and thoroughly wash your skin with water and soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357670490,"sku":"HM-A10","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-mixed-seeds-346780.jpg?v=1708298932"},{"product_id":"chilli-habanero-orange-seeds","title":"Chilli - Habanero Orange seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Habanero Orange - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the most commonly grown Habanero and one of the easiest to grow. The fruits are up to 2.5cm x 4cm, wrinkled, lantern-shaped fruit that turns orange when mature.  They are produced on a shrubby bush up to 70cm tall x 70cm wide. The fruits are ready to pick at around 100 days after the seedlings have been potted on, and the plant will continue cropping as long as suitable conditions are maintained. This is probably the most prolific habanero variety we have grown. The fruits are very hot - up to 350,000 Scoville units\u003c\/p\u003e\n\u003cp\u003eChilli Habanero Orange Scoville heat units (SHU): 200,00 to 350,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003eFor successful germination of these Extreme Hot chilli seeds, you are strongly recommended to follow the expert tips given in the propagation note supplied with the seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357703258,"sku":"V-315","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-orange-seeds-385332.jpg?v=1708298932"},{"product_id":"chilli-habanero-red-seeds","title":"Chilli - Habanero Red seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Habanero Red - 10 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost chiliheads would agree that the Habanero is the undisputed 'King of all the Chilli' species. Apart from its clean and intense heat, the Red Habanero also has an intense sweetish flavour, characteristic of the Habanero family. \u003c\/p\u003e\n\u003cp\u003eThis bright-red Habanero plant produces large fruits up to 5cm long and 4cm and is produced on a shrubby bush up to 70cm tall x 70cm wide. The fruits are ready to pick at around 100 days after the seedlings have been potted on, and the plant will continue cropping as long as suitable conditions are maintained.\u003c\/p\u003e\n\u003cp\u003eThe Habanero is most commonly used in sauces. The Red Habanero ripens to a bright red. Its skin is thin and waxy with some wrinkling. Their pods have a distinctive lantern-like shape.\u003c\/p\u003e\n\u003cp\u003eChilli Habanero Red Scoville heat units (SHU): 350,000 to 500,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seeds varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357736026,"sku":"V-316","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-red-seeds-987180.jpg?v=1708298932"},{"product_id":"chilli-habanero-white-seeds","title":"Chilli - Habanero White seeds","description":"\u003ch3\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChilli Habanero White - 10 seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis white habanero fruit starts green and ripens to a light-yellow\/creamy-white colour. The fruits are smaller than other varieties (about 2cm long), growing on bushes about 40cm high. Harvest: When fruits ripen to 'white' - about 110 days after potting-on.\u003c\/p\u003e\n\u003cp\u003eThe creamy white hue and small shape of the Peruvian white habanero (a.k.a. white habanero or Peruvian white lightning habanero) may make you think the chilli’s heat is lesser than its orange cousins. But the white habanero packs an equal – if not more potent punch – to the common habanero with a similar fruity, slightly smoky flavour. The Peruvian is a looker, too, making it an extra hot chilli that works perfectly as an ornamental pepper plant as well.\u003c\/p\u003e\n\u003cp\u003eChilli Habanero White Scoville heat units (SHU): 100,000 to 350,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357768794,"sku":"V-317","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-white-seeds-341749.jpg?v=1708298933"},{"product_id":"chilli-habanero-yellow-seeds","title":"Chilli - Habanero Yellow seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Habanero Yellow - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Habanero has the famous fruity flavour, and deep heat that is common across the entire Habanero family.\u003c\/p\u003e\n\u003cp\u003eMeasuring in between 200,000 to 350,000 Scoville Heat Units, the Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling. Their pods have a distinctive lantern-like shape.\u003c\/p\u003e\n\u003cp\u003eChilli Habanero White Scoville heat units (SHU): 150,000 to 300,000\u003c\/p\u003e\n\u003cp\u003eJalapeno reference point (SHU): 5000 \u003c\/p\u003e\n\u003cp\u003eFor successful germination of these Extreme Hot chilli seeds, you are strongly recommended to follow the expert tips given in propagation note supplied with the seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357801562,"sku":"V-319","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-habanero-yellow-seeds-752686.jpg?v=1708298934"},{"product_id":"chilli-hungarian-black-seeds","title":"Chilli - Hungarian Black seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Hungarian Black - 8 HEIRLOOM Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOrnamental Hungarian heirloom green foliage is highlighted by purple veins and beautiful purple flowers plants grow 30-36 in. tall and stand very well on their own 2-3 inch fruits resemble the shape of a Jalapeno flesh is more black than red mildly hot with good flavour. \u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Hungarian Black’ Scoville heat units (SHU): 5,000 to 10,000\u003c\/p\u003e\n\u003cp\u003eJalapeño reference point: 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541357932634,"sku":"V-323","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-hungarian-black-seeds-344716.jpg?v=1708298935"},{"product_id":"chilli-hungarian-yellow-wax-hot-seeds","title":"Chilli - Hungarian Yellow Wax Hot seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Hungarian Hot Wax Yellow - 20 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt may look like a mild banana pepper, but the Hungarian wax pepper has much more bite. In terms of spiciness, it’s more akin to a jalapeño with a chance for a bit more heat. This is a great chilli for all sorts of cooking (including chiles rellenos) and a popular one to top off a salad with or to pickle. 90 days to maturity produce an abundance of long slender yellow fruits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Note\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThese seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children \u0026amp; animals. Wear gloves and thoroughly wash skin with water \u0026amp; soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541358030938,"sku":"V-325","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-hungarian-yellow-wax-hot-seeds-870817.jpg?v=1708298935"},{"product_id":"chilli-jalapeno-seeds","title":"Chilli - Jalapeno seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Jalapeno - 10 seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very popular, thick-walled, medium-heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green, but can be left to mature and turn red, a must for your veggie patch and, once ripe, for your BBQ. \u003c\/p\u003e\n\u003cp\u003eThe chilli pods go from green to red over time. When fully grown, the Jalapeno Chilli can grow up to 70 – 90 cm high, and you should be able to get a lot of fresh fruit during the chilli season, which lasts approximately 4 to 6 months.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn seed trays, in fertile, well-drained garden soil, or in pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541358096474,"sku":"V-326","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-jalapeno-seeds-152268.jpg?v=1702271095"},{"product_id":"chilli-bhutlah-slp-red-seeds","title":"Chilli - Bhutlah SLP Red seeds","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChilli Bhutlah SLP Red - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCapsicum frutescens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHeat Level: 14.5 out of 15\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChilli Bhutlah SLP Chocolate Scoville heat units (SHU): ~ 1,200,000 \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eJalapeno reference point (SHU): 5,000\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBhutlah chillies are gaining steam and blowing heads off with its extreme heat. The Bhutlah SLP is a unique cross between a Bhut Jolokia and Trinidad Douglah hence the clever name mashup of bhut-lah.\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHow to Germinate Chilli Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirstly, do not forget that chillies are subtropical to tropical vegetable plant and love the heat.  You MUST ensure that the chilli seeds' soil temperature MUST remain between 28 - 30 °C, 24x7 – Day \u0026amp; Night. So if you live in Australia's cool \u0026amp; temperate climate zone, you need to invest in seedling heat with a thermostat without any doubt. If you don't want to invest in seedling heat mat \u0026amp; thermostat, then you need to wait until summer to start the Chilli. Simply keeping seeds in the greenhouse (which may have a temperature drop below 10 °C on many nights even in late Oct to late November to the many parts of Australia), may yield poor germination result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePatience is a virtue! It can take up-to minimum 2 weeks to 4 weeks maximum before first seedlings will sprout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt would be best if you made sure to measure the heat of the soil by putting the thermometer inside the soil of the seedlings. Make sure that soil does not dry out, but make sure they are not too wet either because this will make the seeds susceptible to fungal pathogens\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe suggest storing our seeds in the refrigerator in the given plastic clip lock until seeding them up. Please make sure that you do not get any moisture in the bags\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd last but not least, the ultra hots chillies are very temperamental and take a great amount of love and care + CONSTANT and EXACT warm soil (28 - 30 °C), 24x7 – Day \u0026amp; Night!\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541358424154,"sku":"V-280","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-bhutlah-slp-red-seeds-548944.jpg?v=1702271088"},{"product_id":"chilli-lemon-drop-seeds","title":"Chilli - Lemon Drop (Aji Lemon) seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Lemon Drop (Aji Lemon) - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you love both citrus tang and peppery spice, then the Lemon Drop chilli is a chilli that you must get to know. While it’s hard to find, the lemon drop (also known as Aji Lemon) is growing in popularity, both for eating and as an ornamental chilli due to its golden-yellow colour when mature. \u003c\/p\u003e\n\u003cp\u003eThe heat is significant without being overbearing, making this - with its lemony tang -  a chilli that’s perfect for spicier salsas and citrus-based homemade hot sauces. Plus, it’s very popular in its native Peru as a tangy seasoning for meals and snacks. \u003c\/p\u003e\n\u003cp\u003eThe chillies start off green and age into a golden-rod yellow. They are long tapered chilli that tops out about two to three inches in length. The chilli plants also bloom white flowers during the summer months. Best of all, if planted in frostless climates (or in a container that can be brought indoors during winter months), the lemon drop can act as a perennial bloomer. It’s a beautiful plant that adds a burst of bright colour to any ornamental garden.\u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Lemon Drop’ Scoville heat units (SHU): 15,000 to 30,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541358489690,"sku":"V-332","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-lemon-drop-aji-lemon-seeds-404612.jpg?v=1708298935"},{"product_id":"chilli-red-cherry-hot-seeds","title":"Chilli - Red Cherry Hot seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eCHILLI Red Cherry Hot\u003c\/strong\u003e \u003cstrong\u003e- 15 Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCHILLI ‘Red Cherry Hot’ plant grows 2 -3 feet tall and 2 feet across with upright fruits. It is a heavy producer with 50 - 100 fruits per plants. Fruit is round 1.2\" long and 1.6\" across. Ripening to deep red. \u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Red Cherry Hot’ Scoville heat units (SHU): 2,500 to 5,000\u003c\/p\u003e\n\u003cp\u003eJalapeño reference point: Equal heat \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359407194,"sku":"V-347","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-red-cherry-hot-seeds-326256.jpg?v=1708298939"},{"product_id":"chilli-rocoto-manzano-red-seeds","title":"Chilli - Rocoto Manzano Red seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Rocoto Manzano Red - 10 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally from Central and South America, and more precisely in Chile and Peru. The species name, pubescens, means hairy, which refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, distinguish this species from others.\u003c\/p\u003e\n\u003cp\u003eManzano is a Spanish word used for apple trees\u003c\/p\u003e\n\u003cp\u003eThe Rocoto Manzano Orange chilli may resemble capsicum in shape, but underneath the hood, it’s one chilli that’s full of surprises. There’s juiciness and a meatiness to this chilli – more akin to a tomato than a chilli – that’s set ablaze with surprising heat. The Rocoto can top out at Habanero level spiciness, and that often catches eaters by surprise. It’s a unique culinary experience that’s a critical ingredient to both Peruvian and Bolivian cuisines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey typically look like a small tomato, in hues of red, orange, and yellow. Even when cut open, the rocoto looks quite like a tomato – with thick walls and abundant juiciness. But there’s one notable exception. Rocotos have dark brown to black seeds throughout which is typical of any chilli in Capsicum Pubescens. It’s a unique chili experience, both to see and to eat.\u003c\/p\u003e\n\u003cp\u003eAnd then there’s the Rocoto plant itself which is stunning in its own right. The plant grows tall – giving the Rocoto another common name, the \u003cstrong\u003eTREE CHILLI\u003c\/strong\u003e – with beautiful purple flowers and silky hairy leaves. It can easily double as an ornamental chilli plant with its looks, especially for Northern climates since the Rocoto can handle cooler temperatures better than many other chillies.\u003c\/p\u003e\n\u003cp\u003eThat juiciness that makes the Rocoto more tomato-like does impact its overall versatility in the kitchen. Rocotos are delicious as a paste, and in salsas, hot sauces, stews, and other dishes where their juiciness is beneficial. But, despite their thick walls, the Rocoto is not a good stuffing pepper, nor is it at all a chilli you should try drying. There’s just too much juiciness here. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Germination temperature is between 20°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.\u003c\/p\u003e\n\u003cp\u003eCHILLI ‘Rocoto Manzano Red’ Scoville heat units (SHU): 50,000 to 250,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359505498,"sku":"V-350","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-rocoto-manzano-red-seeds-508883.jpg?v=1708298993"},{"product_id":"chilli-rocoto-manzano-yellow-seeds","title":"Chilli - Rocoto Manzano Yellow seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Rocoto Manzano Yellow - 7 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally from Central and South America, and more precisely in Chile and Peru. The species name, pubescens, means hairy, which refers to the hairy leaves of this chilli. The hairiness of the leaves, along with the black seeds, distinguish this species from others.\u003c\/p\u003e\n\u003cp\u003eManzano is a Spanish word used for apple trees\u003c\/p\u003e\n\u003cp\u003eThe Rocoto Manzano Yellow chilli may resemble capsicum in shape, but underneath the hood, it’s one chilli that’s full of surprises. There’s juiciness and a meatiness to this chilli – more akin to a tomato than a chilli – that’s set ablaze with surprising heat. The Rocoto can top out at Habanero level spiciness, and that often catches eaters by surprise. It’s a unique culinary experience that’s a critical ingredient to both Peruvian and Bolivian cuisines. \u003c\/p\u003e\n\u003cp\u003eThey typically look like a small tomato, in hues of red, orange, and yellow. Even when cut open, the rocoto looks quite like a tomato – with thick walls and abundant juiciness. But there’s one notable exception. Rocotos have dark brown to black seeds throughout which is typical of any chilli in Capsicum Pubescens. It’s a unique chilli experience, both to see and to eat. \u003c\/p\u003e\n\u003cp\u003eAnd then there’s the Rocoto plant itself which is stunning in its own right. The plant grows tall – giving the Rocoto another common name, the \u003cstrong\u003eTREE CHILLI\u003c\/strong\u003e – with beautiful purple flowers and silky hairy leaves. It can easily double as an ornamental chilli plant with its looks, especially for Northern climates since the Rocoto can handle cooler temperatures better than many other chillies. \u003c\/p\u003e\n\u003cp\u003eThat juiciness that makes the Rocoto more tomato-like does impact its overall versatility in the kitchen. Rocotos are delicious as a paste, and in salsas, hot sauces, stews, and other dishes where their juiciness is beneficial. But, despite their thick walls, the Rocoto is not a good stuffing pepper, nor is it at all a chilli you should try drying. There’s just too much juiciness here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Germination temperature is between 20°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.\u003c\/p\u003e\n\u003cp\u003eCHILLI Rocoto Manzano Yellow Scoville heat units (SHU): 50,000 to 250,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359538266,"sku":"V-351","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-rocoto-manzano-yellow-seeds-806878.jpg?v=1708298994"},{"product_id":"chilli-santa-fe-grande-seeds","title":"Chilli - Santa Fe Grande seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Santa Fe Grande - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSanta Fe Grande chilli originates from Mexico and is a great little plant. It’s also known as “Güero Chilli Pepper”. Güero means blond in Spanish and probably refers to their pale yellow colour. \u003c\/p\u003e\n\u003cp\u003eThis variety is a small chilli plant, that grows to about 50-60 cm high in a pot. It is therefore an excellent chilli plant for a terrace or a balcony. At the same time it has a long season, so a great little plant. \u003c\/p\u003e\n\u003cp\u003eThe conical blunt chilli is 6 cm long and 2.5-3 cm wide. They ripen from a pale yellow to orange and end up a bright red colour when they are fully mature. \u003c\/p\u003e\n\u003cp\u003eChop them in little slices and they will be great fresh in a salad or pickled even better. Plants grow about 2 feet tall and are resistant to the tobacco mosaic virus. \u003c\/p\u003e\n\u003cp\u003eChilli Santa Fe Grande Scoville heat units (SHU): 500 - 700\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359571034,"sku":"V-355","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-santa-fe-grande-seeds-990917.jpg?v=1708298995"},{"product_id":"chilli-serrano-seeds","title":"Chilli - Serrano seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eCHILLI Serrano\u003c\/strong\u003e \u003cstrong\u003e- 15 Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCHILLI 'Serrano' Hot plant produces one of the tasty and easiest peppers to grow. \u003c\/p\u003e\n\u003cp\u003eThey reach up to 6cm in length. Mature Serrano chilli plants reach a height of 50-150cm tall. Serrano chillis Peppers work well in salsas and sauces because they do not need to be peeled or seeded before adding. Simply roast, remove the stem, and add to your favourite spicy recipe. \u003c\/p\u003e\n\u003cp\u003ePropagation notes will be supplied with a seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359800410,"sku":"V-361","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-serrano-seeds-957910.jpg?v=1708298995"},{"product_id":"chilli-thai-hot-seeds","title":"Chilli - Thai Hot seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChilli \u003c\/strong\u003e\u003cstrong\u003eThai Hot\u003c\/strong\u003e\u003cstrong\u003e- 10 Seeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis plant produces very hot \u0026amp; spicy chillies. They are very well known in Southeast Asia \u0026amp; also in China for cooking. \u003c\/p\u003e\n\u003cp\u003eThey are a very heavy yield variety. HIGHLY RECOMMENDED. CHILLI 'Thai Hot' Scoville heat units (SHU): 40,000 – 50,000. The jalapeno reference point (SHU): 5,000 \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541359997018,"sku":"V-366","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-thai-hot-seeds-259298.jpg?v=1708298997"},{"product_id":"chilli-trinidad-7-pot-pod-brain-strain-seeds","title":"Chilli - Trinidad 7 Pod Brain Strain seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChilli Trinidad 7 Pot \/ Pod Brain Strain - 10 seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e7 Pot chillies are widely known for their extreme spiciness, and the 7 Pot Brain Strain is no exception. Regarded as one of the hottest chillies in existence, its rating has yet to be officially validated through scientific studies.\u003c\/p\u003e\n\u003cp\u003eGrowers have described this 7 Pot Brain Strain chilli as the hottest of its kind in red! It grows between 90-120cm tall, with ripened fruits transitioning from green to red. This variety was not produced through hybridisation but developed over time by saving pods from plants expressing certain desirable traits. \u003c\/p\u003e\n\u003cp\u003eChilli Trinidad 7 Pot \/ Pod Brain Strain Scoville heat units (SHU): 1,000,000 – 1,200,000 \u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000 \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360062554,"sku":"V-368","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-7-pod-brain-strain-seeds-601114.jpg?v=1708298999"},{"product_id":"chilli-trinidad-7-pot-pod-brain-strain-yellow-seeds","title":"Chilli - Trinidad 7 Pod Brain Strain Yellow seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eTrinidad 7 Pot \/ Pod Brain Strain YELLOW - 10 Seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003eThe 7 Pot\/Pod Brain Strain Yellow Chilli is regarded as one of the hottest chillies in the world. It is a great chilli and the fruit sort of looks like a wrinkly brain! Obviously from Trinidad, it shares a common trait with the other 7 pots .. it is extremely hot! Lots of good-tasting fruit on a bush around 1m high. Definitely on our favourites list! \u003c\/p\u003e\n\u003cp\u003eThis variety is not a hybrid (which is created by crossing varieties), instead, it was developed using selective breeding by saving pods from plants that would produce certain desired traits. \u003c\/p\u003e\n\u003cp\u003eIn 2010 David Capiello, a well-known grower and chile hobbyist from North Carolina obtained 7 Pot seeds from another grower in Trinidad. David selected pods with a lumpy grainy, texture like the human brain and named them Brain Strain.\u003c\/p\u003e\n\u003cp\u003eA very productive chile plant, many growers say this is the hottest of the red 7 Pot strain chilli plants. 7 Pot Brain Strain plants grow between 3-4 feet tall and fruits ripen from green to red. \u003c\/p\u003e\n\u003cp\u003eChilli Trinidad 7 Pot \/ Pod Brain Strain Yellow Scoville heat units (SHU): 1,000,000 - 1,300,000 \u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor successful germination of these extreme hot chilli seeds, you are strongly recommended to follow the expert tips given in propagation note supplied with the seed packet.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360095322,"sku":"V-370","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-7-pod-brain-strain-yellow-seeds-967573.jpg?v=1708298999"},{"product_id":"chilli-trinidad-7-pot-pod-yellow-seeds","title":"Chilli - Trinidad 7 Pod Yellow seeds","description":"\u003ch3\u003e\u003cstrong\u003eChilli Trinidad 7 Pod \/ 7 Pot Yellow - 8 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yellow 7 Pod, also known as the yellow 7 pot, is highly sought after and difficult to obtain. This super-hot got its name because it's thought that one of these chillies is enough to add heat to 7 pots of stew. \u003c\/p\u003e\n\u003cp\u003eTrinidad Yellow 7 Pot is a natural variant of the Trinidad 7 Pot. It has a lower heat level than the Trinidad 7 Pot but also has a nice fruity almost Pineapple like flavour. This chilli plant produces pods that mature from green to bright Yellow and if left on the plant long will get slightly orange. The pepper pods also can get up to a huge 14 grams in size which makes it one of the largest capsicum chinense varieties in the Caribbean. \u003c\/p\u003e\n\u003cp\u003eIt has never undergone official heat testing but is thought to measure in at somewhere between 800,000 to 1 million Scoville Heat Units (SHU), slightly milder than the Red 7 Pod. \u003c\/p\u003e\n\u003cp\u003eChilli Trinidad 7 Pot Yellow Scoville heat units (SHU): 800,000 - 1,000,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360160858,"sku":"V-374","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-7-pod-yellow-seeds-494640.jpg?v=1708299000"},{"product_id":"chilli-trinidad-scorpion-moruga-caramel-seeds","title":"Chilli - Trinidad Scorpion Moruga CARAMEL seeds","description":"\u003ch3\u003e\u003cstrong\u003eTrinidad Moruga Scorpion Chilli - CARAMEL - 10 Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA rare Trinidad Scorpion with a typical heat but with a special colour. The fruits turn caramel brown.\u003cbr\u003e\u003cbr\u003eThe Trinidad Moruga Scorpion briefly held the record for the world's hottest chilli in 2012, with an average heat rating of more than a 1.2million Scoville Heat Units and the hottest of the pods measuring at over 2 million SHU when tested by The New Mexico State University's Chile Pepper Institute.\u003cbr\u003e\u003cbr\u003eThe Trinidad Moruga Scorpion is a real creeper, with the heat lingering long after the last bite. The pods mature to red, but Chocolate Trinidad Morgua Scorpions (which we think are hotter than the Reds) and the Yellow Moruga Scorpions are also available.\u003cbr\u003e\u003cbr\u003eThe fruit is relatively sweet if you can taste it beneath the heat.\u003cbr\u003e\u003cbr\u003eWarning: extremely hot ~ caution this chilli will not discriminate; Under no circumstances should one of these chillies be left with an unwitting person, especially a child.\u003cbr\u003e\u003cbr\u003eTrinidad Moruga Scorpion CARAMEL Scorpion Scoville heat units (SHU): 1,200,000 – 2,000,000\u003cbr\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor successful germination of these extreme hot chilli seeds, you are strongly recommended to follow the Expert tips in the propagation note supplied with the seed packet.\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360423002,"sku":"V-376","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-scorpion-moruga-caramel-seeds-547432.jpg?v=1708299000"},{"product_id":"chilli-trinidad-scorpion-moruga-red-seeds","title":"Chilli - Trinidad Scorpion Moruga RED seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eTrinidad Moruga Scorpion Chilli - RED - 10 Seeds\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Trinidad Moruga Scorpion briefly held the record for the world's hottest chilli in 2012, with an average heat rating of more than a 1.2million Scoville Heat Units and the hottest of the pods measuring at over 2 million SHU when tested by The New Mexico State University's Chile Pepper Institute.\u003cbr\u003e\u003cbr\u003eThe Trinidad Moruga Scorpion is a real creeper, with the heat lingering long after the last bite. The pods mature to red, but also available are Chocolate Trinidad Morgua Scorpions (which we think are hotter than the Reds) and the Yellow Moruga Scorpions.\u003cbr\u003e\u003cbr\u003eThe fruit is fairly sweet if you can taste it beneath the heat.\u003cbr\u003e\u003cbr\u003eWarning: extremely hot ~ caution this chilli will not discriminate; Under no circumstances should one of these chillies be left with an unwitting person, especially a child.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTrinidad Moruga Scorpion RED Scorpion Scoville heat units (SHU): 1,200,000 – 2,000,000\u003cbr\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor successful germination of these extreme hot chilli seeds, you are strongly recommended to follow the Expert tips given in the propagation note supplied with the seed packet.\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360619610,"sku":"V-378","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-scorpion-moruga-red-seeds-506903.jpg?v=1708299000"},{"product_id":"chilli-trinidad-scorpion-yellow-seeds","title":"Chilli - Trinidad Scorpion Yellow seeds","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChilli Trinidad Scorpion YELLOW - 7 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHeat Level: 14 out of 15\u003c\/em\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChilli Trinidad Scorpion YELLOW Scoville heat units (SHU): 800,000 ~ 1,000,000\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eJalapeno reference point (SHU): 5,000\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Trinidad Scorpion Yellow sometimes gets a small sting like a scorpion, hence the name. It is a rare and extremely hot chilli, which originates from Trinidad. The pods ripen from green to yellow. After about 90 to 120 days, they are mature. They have an excellent, fruity taste. The plants can grow to approximately 120 cm tall and have a good yield. A natural variant of the classic Trinidad Scorpion but with considerably less heat. Fruit is pleasantly citrusy, but still plenty hot. More productive than other Scorpion types.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHow to Germinate Chilli Seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst, do not forget that chillies are subtropical to tropical vegetable plant and love the heat.  You MUST ensure that the chilli seeds' soil temperature MUST remain between 28 - 30 °C, 24x7 – Day \u0026amp; Night. So if you live in Australia's cool \u0026amp; temperate climate zone, you need to invest in seedling heat with a thermostat without any doubt. If you don't want to invest in seedling heat mat \u0026amp; thermostat, then you need to wait until summer to start the Chilli. Simply keeping seeds in the greenhouse (which may have a temperature drop below 10 °C on many nights even in late Oct to late November to the many parts of Australia), may yield poor germination result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePatience is a virtue! It can take up-to minimum 2 weeks to 4 weeks maximum before first seedlings will sprout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt would be best if you made sure to measure the heat of the soil by putting the thermometer inside the soil of the seedlings. Make sure that soil does not dry out, but make sure they are not too wet either because this will make the seeds susceptible to fungal pathogens\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe suggest storing our seeds in the refrigerator in the given plastic clip lock until seeding them up. Please make sure that you do not get any moisture in the bags\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd last but not least, the ultra hots chillies are very temperamental and take a great amount of love and care + CONSTANT and EXACT warm soil (28 - 30 °C), 24x7 – Day \u0026amp; Night!\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360652378,"sku":"V-379","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-trinidad-scorpion-yellow-seeds-396636.jpg?v=1708299000"},{"product_id":"chilli-yaki-blue-seeds","title":"Chilli - Yaki Blue seeds","description":"\u003ch3\u003e\u003cstrong\u003eCHILLI Yaki Blue (Purple Bhut) - 7 Seeds \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very hot variety with a strong Bhut like the taste. The Yaki Blue, also known as a “Purple Bhut”, is a typically hot Bhut variety, which makes \u003cstrong\u003ebeautiful ornamental plants and adds heat and a rich deep blue colour to cooking.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eChillies prefer a scanty, even water supply, good drainage, full sun, and a long, hot summer. Start indoors 40 to 50 days before the last frost. Thin seedlings to at least 2 inches apart in the seeds flat. \u003cstrong\u003eTransplant out to the garden after the soil has really warmed up.\u003c\/strong\u003e The best compost for Chilies is \u003cstrong\u003ehigher in phosphorous than nitrogen\u003c\/strong\u003e. \u003cu\u003eKelp is well-tolerated and makes for outrageous yields\u003c\/u\u003e.  These Chilies are very good in pots, and a 50L pot will have adequate soil to bring a full-sized plant to completion. \u003c\/p\u003e\n\u003cp\u003eCHILLI Yaki Blue Scoville heat units (SHU): 750,000\u003c\/p\u003e\n\u003cp\u003eThe jalapeno reference point (SHU): 5,000\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360750682,"sku":"V-380","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-yaki-blue-seeds-483503.jpg?v=1708299000"},{"product_id":"chilli-zimbabwe-birds-eye-from-africa-seeds","title":"Chilli - Zimbabwe Birds Eye from Africa seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChilli Zimbabwe Birds Eye \/ Piri Piri - 10 Seeds\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThese chillis are the king of all birds eye chilli. Also sometimes known as Piri Piri or Pili Pili, the African Bird's Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red or purple and have a tapered shape, with a blunt point. The African Bird's Eye is commonly used in soups, stews and hot sauces. It is the main ingredient in Peri-Peri Sauce.\u003cbr\u003e\u003cbr\u003eAn African Devil (Zimbabwe Birds Eye) Chilli can reach 200,000 SHU (Jalapeno reference SHU 5,000). They are straightforward to grow \u0026amp; easy to maintain. Except for winter, they will produce chillies all year round—the best time to sow seeds after frost. Seeds need min 25° C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 15-25 days. If this plant survives frost, it will last 3-4 years \u0026amp; will produce chillies continuously.\u003cbr\u003e\u003cbr\u003eA propagation note will be supplied with the seed packet.\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541360783450,"sku":"V-381","price":4.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chilli-zimbabwe-birds-eye-from-africa-seeds-166763.jpg?v=1708299001"},{"product_id":"tomato-amish-paste-seeds","title":"Tomato - Amish Paste seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Amish Paste seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e \u003cbr\u003e\u003cem\u003ePacket: 20 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"539\"\u003eAmish Paste is a traditional heirloom tomato, originally cultivated by Amish communities in the United States. It yields large, plum-shaped fruits with thick, meaty flesh and very few seeds. Each tomato weighs approximately 150–200 grams. The flavour is well-balanced, rich, and mildly sweet, making it excellent both fresh and cooked.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"749\"\u003eIn some regions, this tomato is called \u003cstrong data-start=\"579\" data-end=\"593\"\u003eAmish Roma\u003c\/strong\u003e, and it is part of the wider group known as \u003cstrong data-start=\"638\" data-end=\"655\"\u003eplum tomatoes\u003c\/strong\u003e. Similar varieties are used in Italy for sauces and passata, and in Mexico for fresh salsa.\u003c\/p\u003e\n\u003ch3 data-start=\"751\" data-end=\"769\"\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp data-start=\"771\" data-end=\"976\"\u003eAmish Paste is an \u003cstrong data-start=\"789\" data-end=\"814\"\u003eindeterminate variety\u003c\/strong\u003e, which means the vines will keep growing and producing fruit throughout the season. The plants benefit from strong support such as stakes, cages, or trellises.\u003c\/p\u003e\n\u003ch3 data-start=\"978\" data-end=\"995\"\u003eHow to Grow\u003c\/h3\u003e\n\u003cul data-start=\"997\" data-end=\"2037\"\u003e\n\u003cli data-start=\"997\" data-end=\"1308\"\u003e\n\u003cp data-start=\"999\" data-end=\"1308\"\u003e\u003cstrong data-start=\"999\" data-end=\"1026\"\u003eStarting seeds indoors:\u003c\/strong\u003e In cooler climates, start seeds indoors 6–8 weeks before the last frost. Use seed trays or small pots with a quality seed-raising mix. Keep soil warm, around 18–22 °C, to ensure germination. Transplant seedlings outdoors once the soil has warmed and the risk of frost has passed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1328\"\u003eSowing depth:\u003c\/strong\u003e 5–10 mm deep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1365\"\u003ePlant spacing:\u003c\/strong\u003e 50 cm between plants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1408\"\u003eRow spacing:\u003c\/strong\u003e 90–100 cm between rows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1451\"\u003eSoil type:\u003c\/strong\u003e Well-drained, fertile soil enriched with compost or aged manure. pH between 6.0 and 7.0 is ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1567\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently. Avoid overhead watering to reduce fungal problems. Mulch around plants to conserve moisture and keep soil temperature even.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1742\"\u003eFertiliser:\u003c\/strong\u003e Apply a balanced fertiliser at planting. Once flowering begins, feed with fertiliser high in potassium and phosphorus to support fruit set and flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1914\"\u003eProtection:\u003c\/strong\u003e Shelter young plants from harsh winds and extreme heat. In cooler zones, use cloches or row covers to protect seedlings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2039\" data-end=\"2063\"\u003eCompanion Planting\u003c\/h3\u003e\n\u003cul data-start=\"2065\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2169\"\u003eGood companions: basil, marigold, parsley, carrot, onion. These help deter pests and improve growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2266\"\u003eAvoid planting near potatoes or fennel, which can increase disease pressure or stunt growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2281\"\u003eHarvest\u003c\/h3\u003e\n\u003cul data-start=\"2283\" data-end=\"2438\"\u003e\n\u003cli data-start=\"2283\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2328\"\u003eHarvest in 80–90 days from transplanting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2329\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2331\" data-end=\"2378\"\u003ePick fruits when fully red and slightly soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2438\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2438\"\u003eRegular picking encourages the plant to keep producing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2483\"\u003eCommon Problems and Organic Solutions\u003c\/h3\u003e\n\u003cul data-start=\"2485\" data-end=\"2997\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2628\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2518\"\u003eEarly blight and leaf spot:\u003c\/strong\u003e Reduce risk by rotating crops and avoiding overhead watering. Apply a copper-based organic spray if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2629\" data-end=\"2717\"\u003e\n\u003cp data-start=\"2631\" data-end=\"2717\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2650\"\u003ePowdery mildew:\u003c\/strong\u003e Improve airflow by pruning lower leaves and spacing plants well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2877\"\u003e\n\u003cp data-start=\"2720\" data-end=\"2877\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2744\"\u003eAphids and whitefly:\u003c\/strong\u003e Wash off with a strong spray of water, or introduce beneficial insects like ladybirds. Neem oil can also help manage infestations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2878\" data-end=\"2997\"\u003e\n\u003cp data-start=\"2880\" data-end=\"2997\"\u003e\u003cstrong data-start=\"2880\" data-end=\"2900\"\u003eFruit splitting:\u003c\/strong\u003e Keep watering evenly, especially during hot weather, to prevent sudden changes in soil moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2999\" data-end=\"3024\"\u003eUses in the Kitchen\u003c\/h3\u003e\n\u003cul data-start=\"3026\" data-end=\"3215\"\u003e\n\u003cli data-start=\"3026\" data-end=\"3075\"\u003e\n\u003cp data-start=\"3028\" data-end=\"3075\"\u003ePerfect for sauces, passata, and tomato paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3076\" data-end=\"3112\"\u003e\n\u003cp data-start=\"3078\" data-end=\"3112\"\u003eIdeal for canning and preserving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3113\" data-end=\"3157\"\u003e\n\u003cp data-start=\"3115\" data-end=\"3157\"\u003eAdds body and flavour to soups and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3158\" data-end=\"3215\"\u003e\n\u003cp data-start=\"3160\" data-end=\"3215\"\u003eFreshly sliced for salads, sandwiches, and bruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 20 seeds","offer_id":50768754999608,"sku":"V-685","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":50768755032376,"sku":"BW-V-685_1g","price":10.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-amish-paste-seeds-527361.jpg?v=1700727487"},{"product_id":"tomato-aunt-rubys-green-seeds","title":"Tomato - Aunt Rubys Green seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Aunt Ruby’s Green seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 30 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"649\"\u003eAunt Ruby’s Green is a well-loved heirloom tomato, originally from Tennessee, USA. Unlike common red tomatoes, this variety ripens to a rich green with a hint of yellow when fully mature. The fruits are large, often weighing 300–500 grams, with a sweet yet tangy flavour. Many growers describe it as one of the best-tasting green tomatoes available.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"845\"\u003eIn different gardening circles, it is called \u003cstrong data-start=\"703\" data-end=\"729\"\u003eGreen Beefsteak Tomato\u003c\/strong\u003e or \u003cstrong data-start=\"733\" data-end=\"758\"\u003eHeirloom Green Tomato\u003c\/strong\u003e, but its true name honours Ruby Arnold of Greeneville, Tennessee, who first grew it.\u003c\/p\u003e\n\u003ch3 data-start=\"847\" data-end=\"865\"\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp data-start=\"867\" data-end=\"1079\"\u003eThis is an \u003cstrong data-start=\"878\" data-end=\"903\"\u003eindeterminate variety\u003c\/strong\u003e, which means the vines continue to grow and produce throughout the season. Strong support, such as stakes or cages, is essential, as the large fruits can weigh down the plant.\u003c\/p\u003e\n\u003ch3 data-start=\"1081\" data-end=\"1098\"\u003eHow to Grow\u003c\/h3\u003e\n\u003cul data-start=\"1100\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1100\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1123\"\u003eStarting indoors:\u003c\/strong\u003e In cooler climates, start seeds indoors 6–8 weeks before the last frost. Use a warm seed-raising mix (18–22 °C). Transplant outdoors once the soil is warm and frost risk has passed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003eSowing depth:\u003c\/strong\u003e 5–10 mm deep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1364\"\u003ePlant spacing:\u003c\/strong\u003e 50–60 cm between plants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1410\"\u003eRow spacing:\u003c\/strong\u003e 90–100 cm between rows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1453\"\u003eSoil type:\u003c\/strong\u003e Rich, free-draining soil with plenty of compost or aged manure. A pH of 6.0–7.0 is ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1561\"\u003eWatering:\u003c\/strong\u003e Water deeply and regularly. Keep soil evenly moist to reduce cracking. Avoid watering leaves to minimise fungal problems. Mulch helps retain moisture and regulate temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1757\"\u003eFertiliser:\u003c\/strong\u003e Use a balanced fertiliser at planting. Switch to a higher potassium and phosphorus level once flowers form to encourage strong fruit set. Avoid too much nitrogen, which encourages leaf growth at the expense of fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2126\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2126\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1993\"\u003eProtection:\u003c\/strong\u003e Provide windbreaks in exposed areas. In very hot regions, light shade cloth during extreme heat helps protect fruit from sunscald.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2152\"\u003eCompanion Planting\u003c\/h3\u003e\n\u003cul data-start=\"2154\" data-end=\"2329\"\u003e\n\u003cli data-start=\"2154\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2176\"\u003eGood companions:\u003c\/strong\u003e Basil, parsley, marigolds, and carrots. These deter pests and improve growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2269\"\u003eAvoid:\u003c\/strong\u003e Potatoes and fennel, which can increase disease pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2331\" data-end=\"2344\"\u003eHarvest\u003c\/h3\u003e\n\u003cul data-start=\"2346\" data-end=\"2540\"\u003e\n\u003cli data-start=\"2346\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2395\"\u003eHarvest around 85–90 days from transplanting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2483\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2483\"\u003ePick when fruits are green with a golden blush and feel slightly soft to the touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2484\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2486\" data-end=\"2540\"\u003eRegular harvesting encourages more fruit production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2542\" data-end=\"2585\"\u003eCommon Problems and Organic Solutions\u003c\/h3\u003e\n\u003cul data-start=\"2587\" data-end=\"3074\"\u003e\n\u003cli data-start=\"2587\" data-end=\"2731\"\u003e\n\u003cp data-start=\"2589\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2589\" data-end=\"2619\"\u003eEarly blight or leaf spot:\u003c\/strong\u003e Rotate crops, prune lower leaves, and water at the soil level. Organic copper sprays may help if the disease appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2732\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2753\"\u003ePowdery mildew:\u003c\/strong\u003e Improve airflow by spacing plants properly. Use a homemade milk spray or sulphur-based organic treatment if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2874\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2874\" data-end=\"2898\"\u003eAphids and whitefly:\u003c\/strong\u003e Knock them off with a strong spray of water or use neem oil. Encourage beneficial insects such as ladybirds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3010\" data-end=\"3074\"\u003e\n\u003cp data-start=\"3012\" data-end=\"3074\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3031\"\u003eFruit cracking:\u003c\/strong\u003e Keep watering consistently and mulch well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3076\" data-end=\"3101\"\u003eUses in the Kitchen\u003c\/h3\u003e\n\u003cul data-start=\"3103\" data-end=\"3287\"\u003e\n\u003cli data-start=\"3103\" data-end=\"3144\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3144\"\u003eSlice fresh for salads and sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3145\" data-end=\"3194\"\u003e\n\u003cp data-start=\"3147\" data-end=\"3194\"\u003eAdds colour and tang to salsas and bruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3195\" data-end=\"3238\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3238\"\u003eExcellent in fried green tomato recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3239\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3241\" data-end=\"3287\"\u003eJuicy and flavourful for sauces and relishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 30 seeds","offer_id":45842467258680,"sku":"V-686","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":45842467291448,"sku":"BW-V-686_1g","price":11.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-aunt-rubys-green-seeds-883430.jpg?v=1700727487"},{"product_id":"tomato-beefsteak-seeds","title":"Tomato - Beefsteak seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Beefsteak seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 30 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNice combination of size, taste, and earliness.\u003c\/p\u003e\n\u003cp\u003eStill unsurpassed as the top choice for fresh market beefsteak tomatoes. Large, avg. 400g - 450g, mostly blemish-free, globe-shaped red fruit. They have full flavour - among the best - and ripen early for their size. Broad disease resistance capability. High resistance to Alternaria stem canker, Fusarium wilt races 1, 2, grey leaf spot, nematodes, tobacco mosaic virus, and Verticillium wilt. AAS winner. \u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety and as such this variety \u003cu\u003erequires staking\u003c\/u\u003e or climbing frame. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 30 seeds","offer_id":45842473746744,"sku":"V-687","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":45842473779512,"sku":"BW-V-687_1g","price":11.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-beefsteak-seeds-457847.jpg?v=1700727487"},{"product_id":"tomato-big-pear-seeds","title":"Tomato - Big Pear seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Big Pear seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 30 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTomato Big Pear is an Italian Heirloom variety producing large beefsteak-sized but pear-shaped tomatoes. The fruit is meaty, excellent for Italian cooking and paste making. \u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety and as such, this variety \u003cu\u003erequires staking\u003c\/u\u003e or climbing frame. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 30 seeds","offer_id":45842475090232,"sku":"V-688","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":45842475123000,"sku":"BW-V-688_1g","price":11.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-big-pear-seeds-411768.jpg?v=1700727487"},{"product_id":"tomato-big-rainbow-seeds","title":"Tomato - Big Rainbow seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Big Rainbow seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 30 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTomato Big Rainbow is a beautiful and delicious bi-colour beefsteak tomato. The golden shades dominate, but the red shade accents the flesh and skin colour. Plants are fiercely fruitful with tomatoes growing to 500g to 1kg. If you like an old-fashioned tomato, you will love Big Rainbow. Delicious and sweet tasting. These tomatoes are very strikingly sliced, as the yellow fruit has neon red streaking through the flesh. \u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety and as such, this variety \u003cu\u003erequires staking\u003c\/u\u003e or climbing frame. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 30 seeds","offer_id":50892075237688,"sku":"V-689","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":50892075270456,"sku":"BW-V-689_1g","price":11.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-big-rainbow-seeds-910472.jpg?v=1700727487"},{"product_id":"tomato-black-cherry-seeds","title":"Tomato - Black Cherry seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eTomato \u003c\/strong\u003e\u003cstrong\u003eBlack Cherry \u003c\/strong\u003e\u003cstrong\u003eseeds\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: \u003cspan mce-data-marked=\"1\"\u003e5\u003c\/span\u003e0 seeds, 1g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBe careful... Once you try this Tomato 'Black Cherry’ you won't stop! \u003c\/p\u003e\n\u003cp\u003eBlack Cherry is really the only truly black cherry tomato. The Black Cherry tomato plant will produce huge yields in clusters of 3-5cm, round, deep mahogany brownish-black, almost black tomatoes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cherry is an irresistibly delicious treat with sweet, rich, complex, full tomato flavours that burst in your mouth. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMake a bowlful of multicoloured tiny cherry tomato salads during Summer and Autumn months. The plant produces abundant tomatoes – give away friends, family or neighbours – or freeze them up for the winter months!  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety, and as such, this variety \u003cu\u003erequires a staking\u003c\/u\u003e or climbing frame. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 50 seeds","offer_id":45847454941496,"sku":"V-690","price":2.99,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":45847454974264,"sku":"BW-V-690_1g","price":9.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-black-cherry-seeds-168935.jpg?v=1700727487"},{"product_id":"tomato-black-russian-seeds","title":"Tomato - Black Russian seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Black Russian seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 15 seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike most varieties of tomato that have attractive bright red skins, the Black Russian tomato has a darkish brown skin that darkens with age as they mature. Don’t let this put you off, though, because these tomatoes have somewhat of a pleasant sweet acid taste. \u003c\/p\u003e\n\u003cp\u003eTomato ‘Black Russian’ is a Russian heirloom with an exceptionally sweet taste with spicy and smoky undertones that are enhanced when dried. As it matures, the skin develops a brown tone. It has got an intense flavour, deliciously tasted when sliced and could be fried in olive oil and garlic. \u003c\/p\u003e\n\u003cp\u003eThis tomato makes an interesting colour variation in raw salads, and also it is perfect for salad \u0026amp; sandwiches. Highly recommended for home gardeners! \u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety, and as such this variety \u003cu\u003erequires a staking\u003c\/u\u003e or climbing frame.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541373464666,"sku":"V-692","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-black-russian-seeds-733912.jpg?v=1700727490"},{"product_id":"tomato-brandywine-pink-seeds","title":"Tomato - Brandywine Pink seeds","description":"\u003ch3\u003e\u003cstrong\u003eTomato Brandywine Pink seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 30 seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDating way back to 1885, this heirloom tomato standard delivers incredibly superb, sweet flavour. Large, luscious red-pink fruits - weighing in at 454g to 800g each - grow on unusually upright plants. Fruits set one or two per cluster and ripen late - but they’re worth the wait! \u003c\/p\u003e\n\u003cp\u003eThis popular beefsteak-sized tomato plant produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized for decades. It is considered one of the benchmarks for intense tomato flavour.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVines yield tomatoes that ripen gradually until frost. Plants have “potato leaf” foliage. The tangy taste of Brandywine is a gourmet cook’s delight.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an INDETERMINATE variety, and as such this variety \u003cu\u003erequires a staking\u003c\/u\u003e or climbing frame.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":39943734689882,"sku":"V-693","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/tomato-brandywine-pink-seeds-433084.jpg?v=1700727491"}],"url":"https:\/\/www.happyvalleyseeds.com.au\/collections\/not-to-wa-new.oembed?page=8","provider":"Happy Valley Seeds","version":"1.0","type":"link"}