{"title":"Rhubarb seeds","description":"\u003cp\u003eRhubarb is a hardy, long-lived vegetable grown for its tart, ruby-and-green stalks — a favourite for crumbles, jams, pies and roasting. Easy to grow and productive for years once established, it puts on its best growth in the cooler seasons. Please note the large leaves are toxic and should not be eaten; only the stalks are used. Browse our range of rhubarb seeds below, with fast shipping Australia-wide.\u003c\/p\u003e","products":[{"product_id":"rhubarb-victoria-seeds","title":"Rhubarb - Victoria seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eRhubarb Victoria – 20 Heirloom Seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e** \u003cstrong\u003eDo not eat the leaves as they contain poisonous oxalic acid. **\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(Perennial) This variety was offered in 1856. Thick stalks are popular for making delicious pies, cobblers, and preserves. This variety can be harvested starting as soon as the second season. Do not eat the leaves as they contain poisonous oxalic acid. Winter-hardy, highly adaptable plants. \u003c\/p\u003e\n\u003cp\u003eGrow it in full sun, in rich, fertile, well-drained soil. \u003c\/p\u003e\n\u003cp\u003ePerennial plant with bright red stems, quick-growing - can be harvested after the first year.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32541370384474,"sku":"V-608","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/rhubarb-victoria-seeds-599634.jpg?v=1700986273"},{"product_id":"rhubarb-glaskins-perpetual-seeds","title":"Rhubarb - Glaskins Perpetual seeds","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRhubarb - Glaskins Perpetual – 20 Heirloom Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e** \u003cstrong data-mce-fragment=\"1\"\u003eDo not eat the leaves as they contain poisonous oxalic acid. **\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis English heirloom variety was bred for early maturity and a long harvest window. Glaskin's Perpetual Rhubarb is tart but never bitter due to its naturally low oxalic acid content. If given a good early start indoors, it can be harvested (late) during the first season's growth. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSome leaves should be left unharvested to encourage good root growth and a strong return the following summer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe thick, succulent stems grow 30-35cm long, with a primarily pink and green pigment and some red markings. This is the best rhubarb variety for harvesting later in the year. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrow it in full sun, in rich, fertile, well-drained soil. \u003cstrong data-mce-fragment=\"1\"\u003ePerennial plant with bright red stems, quick-growing - can be harvested after the first year.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32896470646874,"sku":"V-853","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/rhubarb-glaskins-perpetual-seeds-916302.jpg?v=1700986274"}],"url":"https:\/\/www.happyvalleyseeds.com.au\/collections\/rhubarb-seeds.oembed","provider":"Happy Valley Seeds","version":"1.0","type":"link"}