{"title":"Shiso Perilla seeds","description":"\u003cp\u003eShiso (Perilla) is a fragrant Asian herb in the mint family, prized in Japanese, Korean and Vietnamese cooking for its bold, distinctive flavour. Its colourful green or purple leaves are wonderful with sushi, salads, pickles and wraps, and are rich in antioxidants. Soak the seeds before sowing and grow in a warm spot for the best germination. Browse our range of shiso perilla seeds below, with fast shipping Australia-wide.\u003c\/p\u003e","products":[{"product_id":"perilla-green-seeds","title":"Green (Perilla) seeds","description":"\u003ch3\u003eGreen (Perilla) seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePerilla frutescens\u003cbr\u003ePack: 150 seeds, 10g, 25g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerilla produces striking, aromatic leaves that are prized throughout East Asian cuisine. The leaves feature:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Large, broad leaves 8-12cm wide\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Thick, substantial leaves with a slightly quilted surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eEdges\u003c\/strong\u003e: Serrated leaf margins\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eColour\u003c\/strong\u003e: Rich green tops, often with purple-red undersides\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: Plants grow 60-90cm tall in warm conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe taste is complex and bold - peppery, earthy, and slightly anise-like with herbaceous notes. These leaves have an intense, warming flavour that works beautifully in Asian dishes. The leaves can be eaten in substantial quantities.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-subheading text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFresh wraps\u003c\/strong\u003e: Wrap grilled meats and rice\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePickled leaves\u003c\/strong\u003e: Preserve in soy sauce or vinegar brines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFermented\u003c\/strong\u003e: Make into kimchi-style preparations\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSoups and stews\u003c\/strong\u003e: Add aromatic depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTempura\u003c\/strong\u003e: Deep fry in light batter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFresh garnish\u003c\/strong\u003e: Add to salads and noodle dishes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSeed powder\u003c\/strong\u003e: Ground seeds used as a nutty thickener\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSeed oil\u003c\/strong\u003e: Extract oil for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-subheading text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eGrowing Guide for Australian Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Thrives in warm, humid conditions. Ideal for Sydney, Brisbane, Melbourne summers, and year-round in tropical zones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSoak seeds overnight before planting (tough seed coat requires softening)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSow after the last frost when nighttime temperatures exceed 7°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlant 30-40cm apart in garden beds or large containers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDepth: 5mm, barely covered with soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePosition\u003c\/strong\u003e: Full sun to part shade. Afternoon shade is beneficial in hot climates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Rich, well-draining soil with compost. Slightly acidic to neutral pH.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWater\u003c\/strong\u003e: Keep consistently moist but not waterlogged. Mulch to retain moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Pick individual leaves once plants reach 20cm height. Regular harvesting encourages bushier growth. Mature leaves have the best flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrowing Season\u003c\/strong\u003e: Spring to autumn. In frost-free areas, it may overwinter.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-subheading text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSelf-seeds readily - remove flower heads before seed set if you wish to prevent spread.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMember of mint family (Lamiaceae)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNot suitable for livestock grazing (toxic to cattle, horses, sheep)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExcellent container plant for patios and small gardens\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAttracts beneficial pollinators when flowering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-subheading text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHome gardeners growing ingredients for Asian cooking, lovers of aromatic herbs, and anyone wanting a unique, flavourful leafy green for their garden.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 150 seeds","offer_id":45842215764280,"sku":"V-630","price":2.63,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":45842215797048,"sku":"BW-V-630_10g","price":9.85,"currency_code":"AUD","in_stock":false},{"title":"25g","offer_id":45842215829816,"sku":"BW-V-630_25g","price":24.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/shiso-japanese-green-perilla-seeds-968632.jpg?v=1700986299"},{"product_id":"shiso-perilla-japanese-red-seeds","title":"Shiso - Japanese Red (Perilla) seeds","description":"\u003ch3\u003eShiso - Japanese Red (Perilla) seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePerilla frutescens\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePack: 100 seeds, 10g, 25g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong popular in Japanese cuisine, the beautiful, frilly, deep purple young leaves are added to salads, used to wrap sushi, and served with sashimi. Regarded as an indispensable condiment for its unique vibrant flavours, described by some as slightly gingery and by others as a blend of mint and licorice. Has strong flavours and aromas of spearmint, basil, anise, and cinnamon. Slicing it into strips accentuates these flavours. Chopped shiso buds are especially gorgeous and delicious, making a simple yet striking garnish. The seeds are an essential part of the famous seven spices of Japan, originating over 300 years ago in Kyoto.\u003c\/p\u003e\n\u003cp\u003eIt is worth noting that Perilla is a very attractive plant often grown simply for its ornamental value. Both green and red varieties resemble a coleus plant. This attractive herb is an excellent addition to a herb garden or can be used as an ornamental in containers or on the border. It has a pleasant odour and is easy to grow. The flowers are attractive to bees and butterflies and the foliage will last all through summer and into autumn. This plant is annual reach up-to 80cm in height. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow in Spring and Summer, Sow 2mm or just barely cover with soil as seeds need light to germinate at 20-22 degrees C. You would see that seedlings emerge in 7-30 days depending upon weather conditions. For best germination, you are recommended to chill seeds in the refrigerator (not in the freezer) for 3 days in moist sand\/ friable soil medium and then soak seed overnight in warm water. \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45842222088504,"sku":"V-631","price":2.63,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":45842222121272,"sku":"BW-V-631_10g","price":9.85,"currency_code":"AUD","in_stock":false},{"title":"25g","offer_id":45842222154040,"sku":"BW-V-631_25g","price":24.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/shiso-japanese-red-perilla-seeds-275813.jpg?v=1700986299"},{"product_id":"shiso-hojiso-perilla-seeds","title":"Shiso - Hojiso (Perilla) seeds","description":"\u003ch2\u003e\n\u003cstrong\u003eShiso - Hojiso (Perilla) - 150 Seeds\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cp\u003eShiso (Perilla) Hojiso is a type of beefsteak leaf with bright and vivid colours compared to other perilla varieties. The flavour is strong and earthy.\u003c\/p\u003e\n\u003cp\u003eThe plants and leaves are decorative and lovely to look at. The leaves are green with burgundy\/ purple undersides. Shiso prefers full sun to partial shade and rich, well-drained soil. It does not tolerate frost well. The plant is susceptible to root rot, so it is essential to ensure the soil is not too wet.\u003c\/p\u003e\n\u003cp\u003eShiso can be harvested anytime during the growing season. The leaves can be used fresh or dried. Shiso can be used in various dishes, including salads, soups, and stir-fries. It is also a popular ingredient in Japanese \u0026amp; Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eHojiso perilla grows well in containers, so why not try to grow on your window sill?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best germination, cold-stratify seeds by storing them in the fridge for three days before sowing, and soak the seed overnight in warm water. Sow in spring or after frost at 3-4mm deep, 30cm apart. Germination in 1-3 weeks at 21-24°C. Maturity in 10 weeks. Store excess seeds in the fridge in a tightly sealed, moisture-proof plastic clip lock bag.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":40144040099930,"sku":"V-877","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/shiso-hojiso-perilla-seeds-859218.jpg?v=1677238180"},{"product_id":"shiso-jeok-ssam-ip-perilla-seeds","title":"Shiso - Jeok Ssam Ip (Perilla) seeds","description":"\u003ch2\u003e\n\u003cstrong\u003eShiso - Jeok Ssam Ip (Perilla) - 150 Seeds\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cp\u003eShiso (Perilla) Jeok Ssam Ip is a type of beefsteak leaf from Vietnam. Its leaves are smaller than other perilla varieties but don't underestimate it. The leaves have a big flavour punch that is minty and bright with a hint of coriander and citrus. The plant is ornamental; leaves have distinct green and reddish-purple underside colours. \u003c\/p\u003e\n\u003cp\u003eShiso prefers full sun to partial shade and rich, well-drained soil. It does not tolerate frost well. The plant is susceptible to root rot, so it is essential to ensure the soil is not too wet.\u003c\/p\u003e\n\u003cp\u003eShiso can be harvested anytime during the growing season. The leaves can be used fresh or dried. Shiso can be used in various dishes, including salads, soups, and stir-fries \u0026amp; garnish for sushi and sashimi. It is also a popular ingredient in Asian cuisine - It's easy to see why this plant has been used for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor best germination, cold-stratify seeds by storing them in the fridge for three days before sowing, and soak the seed overnight in warm water. Sow in spring or after frost at 3-4mm deep, 30cm apart. Germination in 1-3 weeks at 21-24°C. Maturity in 10 weeks. Store excess seeds in the fridge in a tightly sealed, moisture-proof plastic clip lock bag.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":40144042066010,"sku":"V-878","price":2.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/shiso-jeok-ssam-ip-perilla-seeds-370729.jpg?v=1677238180"},{"product_id":"shiso-britton-perilla-seeds","title":"Shiso - Britton (Perilla) seeds","description":"\u003ch2\u003e\u003cstrong\u003eShiso - Britton (Perilla) - 50 seeds\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePerilla frutescens var. crispa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a unique and versatile salad mix, our eye-catching Shiso Britton leaves with their distinctive red undersides are the perfect addition. Their larger leaves can also be used as sushi wraps or garnishes, providing an impressive visual impact without compromising on flavour. With its mild minty\/basil aroma, this plant is not only delicious but also highly ornamental when grown in temperatures below 29ºC. Moreover, these edible flowers provide a flavourful boost to salads and Asian dishes! The unmistakable basil-like taste of Shiso holds hints of clove and cumin too; truly an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003eSow in spring after frost or summer at 5mm deep, 30cm apart. Germination in 1-3 weeks at 20-24°C. Maturity in 70 days.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":44209459003704,"sku":"V-924","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/shiso-britton-perilla-seeds-673433.jpg?v=1677238180"}],"url":"https:\/\/www.happyvalleyseeds.com.au\/collections\/shiso-perilla-seeds.oembed","provider":"Happy Valley Seeds","version":"1.0","type":"link"}