{"product_id":"amaranth-greens-bicolour-seeds","title":"Amaranth Greens - Bicolour  seeds","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAmaranth Greens Bi-Colour\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePacket: 125 seeds, 5g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA warm-season annual Edible amaranth is also called Chinese Spinach or yin choi. Each fresh green leaf is has a rich plum red, a true bi-colour. The leaves have a sweet tangy flavour \u0026amp; can be cooked as an extra veggie. The plant produces a high yield of tender leaves even in warmer weather. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for microgreens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHere are some serving tips: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh, tender leaves and shoots can be eaten raw either in salads or juiced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the Caribbean, amaranth greens are known as callaloo and are one of the chief items in the popular \"callaloo-soup\" made with taro, ham hocks, peppers, celery, okra, coconut milk, and crabmeat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn mainland China where the greens are called by name yin-tsai (A. tricolour or Chinese Spinach), it is employed in stir-fries and soups.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the Indian subcontinent, the greens are called as chaulai found wide usage in curries, stews, and mixed vegetable dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Greece, the amaranth greens are popular as vleeta, boiled with other well-known green-leafy like dandelion, mustard green, chicory greens etc., dress with extra virgin olive oil and a squeeze of lemon juice and serve as the dish vrasta chorta.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 125 seeds","offer_id":45707006705976,"sku":"V-114","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":45707006738744,"sku":"BW-V-114_5g","price":7.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/amaranth-greens-bicolour-seeds-387799.jpg?v=1700726250","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/amaranth-greens-bicolour-seeds","provider":"Happy Valley Seeds","version":"1.0","type":"link"}