{"product_id":"bean-adzuki-seeds","title":"Bean - Adzuki seeds","description":"\u003cp\u003e\u003cstrong\u003eDWARF BUSH BEAN Adzuki - 15 Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon Names: Adzuki Bean, Red Bean, Red Mung Bean \u003c\/p\u003e\n\u003cp\u003eThis lovely red, bush bean is very \u003cstrong\u003ewidely used in Asian cooking\u003c\/strong\u003e. In Japan it is highly regarded for its health-giving properties and used in flavoring dishes from soup to confectionary and ice-cream. It is widely eaten mixed with sugar and made into a paste called Ancho. The small red beans grow on an erect bush that produces large quantities of short pods filled with the red seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdzuki Bean is an ancient plant, wild forms of the plant originate from and have been grown in Japan for over 6000 years.\u003c\/strong\u003e  Unique cultivated varieties of Adzuki Bean were first developed at least 4000 years ago, which is also around the same time that the plant was first spread to mainland China and Korea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdzuki Beans have a strong nutty flavor and are easier to digest than most other types of dried bean.\u003c\/strong\u003e  Adzuki Beans are a \u003cstrong\u003enutrient powerhouse\u003c\/strong\u003e, they are a rich source of the Vitamins B1, B5 and B9, as well as the minerals Iron, Magnesium, Phosphorous, Potassium and Zinc.  Uncooked Adzuki Beans can be sprouted and taste like mung bean sprouts.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":32359552581722,"sku":"VB-05","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/bean-adzuki-seeds-630894.jpg?v=1700812607","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/bean-adzuki-seeds","provider":"Happy Valley Seeds","version":"1.0","type":"link"}