{"product_id":"cabbage-savoy-green-vertus-seeds-organic","title":"Cabbage - Savoy Green Vertus seeds (Organic)","description":"\u003ch2\u003eCabbage Savoy Green Vertus (Organic)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSouthern Cross Certified Organic seed (SXC cert 26065)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ecapitata\u003c\/em\u003e\u003cbr\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003eSavoy Green Vertus is an old French savoy with deeply crinkled blue green leaves and flattened heads around 1.5 to 2.5kg. It is the hardiest cabbage in the patch, standing through cold weather and sweetening after a frost.\u003c\/p\u003e\n\u003ch3\u003eSowing\u003c\/h3\u003e\n\u003cp\u003eSow seeds about 5 to 10mm deep in punnets or direct into firm soil. Germination takes 7 to 14 days. Transplant or thin seedlings to about 45 to 50cm apart in rows 60cm apart, and firm the soil down well around each plant.\u003c\/p\u003e\n\u003ch3\u003eWhen to Sow - Australian Climate Zones\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool \u0026amp; Mountain:\u003c\/strong\u003e September to March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperate:\u003c\/strong\u003e January to May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtropical:\u003c\/strong\u003e February to June\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical:\u003c\/strong\u003e April to July (cooler, drier months)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArid \u0026amp; Semi-arid:\u003c\/strong\u003e February to April and August\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eGrow in full sun in firm, rich soil, and add lime if your beds run acidic. Cabbage is a hungry crop, so dig in plenty of compost or aged manure and keep the water up evenly. Net the plants or check under the leaves regularly for cabbage white butterfly caterpillars. Mulch to keep the roots cool.\u003c\/p\u003e\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eCut heads from about 13 to 16 weeks once they feel solid when pressed. Savoy stands well in the garden through cold weather, so you can leave heads standing and cut as needed rather than lifting the row at once.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Default Title","offer_id":52666235355448,"sku":"ORVA067","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/files\/cabbage-savoy-green-vertus-seeds-organic-9404945.jpg?v=1785234728","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/cabbage-savoy-green-vertus-seeds-organic","provider":"Happy Valley Seeds","version":"1.0","type":"link"}