CHILLI Criolla Sella - 10 Seeds
Chilli Criolla Sella is native to the Peruvian Andes. The plants are short and sturdy, studded copiously with the golden-orange, thin-skinned chillies. These are not too hot, and they have a very citrusy taste. Eat them fresh, squeezed between the layers that make up summer sandwiches, cut them into salsa, or dry and grind them up into chili powder. The taste is phenomenal and the heat units are low enough to allow consumption of many without after effects except perhaps a warm glow down below! Seriously, Criolla Sella is resistant to viral pathogens, and easy to germinate in cool soils.
CHILLI Criolla Sella Scoville heat units (SHU): 30,000
Jalapeno reference point (SHU): 5,000
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