{"product_id":"chinese-cabbage-michihili-seeds","title":"Chinese Cabbage - Michihili seeds","description":"\u003ch3\u003e\n\u003cstrong\u003eChinese Cabbage - Michihili – 120 \u0026amp; 500 seeds\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp data-end=\"499\" data-start=\"245\"\u003e\u003cem data-end=\"1970\" data-start=\"1955\"\u003eBrassica rapa\u003c\/em\u003e var. \u003cem data-end=\"1988\" data-start=\"1976\"\u003epekinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"245\"\u003eChinese Cabbage Michihili is a traditional, upright variety of cabbage that produces tall, barrel-shaped heads with crinkled green leaves and crisp white stems. The flavour is mild and slightly sweet, making it a versatile crop for Australian kitchens.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"501\"\u003eAlso known as Nappa Cabbage in Japan and Korea, and sometimes called Celery Cabbage in English-speaking regions, this vegetable is a staple in many Asian cuisines. It is used fresh in salads, lightly cooked in stir-fries, or fermented to make kimchi.\u003c\/p\u003e\n\u003ch3 data-end=\"780\" data-start=\"763\"\u003eHow to Grow\u003c\/h3\u003e\n\u003cul data-end=\"1511\" data-start=\"782\"\u003e\n\u003cli data-end=\"816\" data-start=\"782\"\u003e\n\u003cp data-end=\"816\" data-start=\"784\"\u003e\u003cstrong data-end=\"801\" data-start=\"784\"\u003eSowing depth:\u003c\/strong\u003e 5–10 mm deep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"817\"\u003e\n\u003cp data-end=\"863\" data-start=\"819\"\u003e\u003cstrong data-end=\"837\" data-start=\"819\"\u003ePlant spacing:\u003c\/strong\u003e 30–40 cm between plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"864\"\u003e\n\u003cp data-end=\"906\" data-start=\"866\"\u003e\u003cstrong data-end=\"882\" data-start=\"866\"\u003eRow spacing:\u003c\/strong\u003e 45–60 cm between rows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"907\"\u003e\n\u003cp data-end=\"1010\" data-start=\"909\"\u003e\u003cstrong data-end=\"923\" data-start=\"909\"\u003eSoil type:\u003c\/strong\u003e Fertile, well-drained soil rich in organic matter. A pH between 6.0 and 7.5 is best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1150\" data-start=\"1011\"\u003e\n\u003cp data-end=\"1150\" data-start=\"1013\"\u003e\u003cstrong data-end=\"1026\" data-start=\"1013\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist. Water regularly, especially during dry spells, to prevent plants from bolting or becoming bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1151\"\u003e\n\u003cp data-end=\"1354\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1168\" data-start=\"1153\"\u003eFertiliser:\u003c\/strong\u003e Apply a balanced fertiliser or compost at planting, then side-dress with a nitrogen-rich fertiliser 3–4 weeks after germination. Avoid over-fertilising, as this can cause loose heads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1355\"\u003e\n\u003cp data-end=\"1422\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1357\"\u003eSunlight:\u003c\/strong\u003e Prefers full sun but will tolerate partial shade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1423\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1444\" data-start=\"1425\"\u003eGrowing season:\u003c\/strong\u003e Best sown in autumn and early spring in most parts of Australia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1526\" data-start=\"1513\"\u003eHarvest\u003c\/h3\u003e\n\u003cul data-end=\"1685\" data-start=\"1528\"\u003e\n\u003cli data-end=\"1563\" data-start=\"1528\"\u003e\n\u003cp data-end=\"1563\" data-start=\"1530\"\u003eReady to harvest in 60–80 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1611\" data-start=\"1564\"\u003e\n\u003cp data-end=\"1611\" data-start=\"1566\"\u003eCut entire heads when firm and well-formed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1685\" data-start=\"1612\"\u003e\n\u003cp data-end=\"1685\" data-start=\"1614\"\u003eYounger, tender leaves can be harvested earlier for salads and wraps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1712\" data-start=\"1687\"\u003eUses in the Kitchen\u003c\/h3\u003e\n\u003cul data-end=\"1915\" data-start=\"1714\"\u003e\n\u003cli data-end=\"1742\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1742\" data-start=\"1716\"\u003eFresh in salads or slaws\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1783\" data-start=\"1743\"\u003e\n\u003cp data-end=\"1783\" data-start=\"1745\"\u003eStir-fried with garlic and soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1784\"\u003e\n\u003cp data-end=\"1821\" data-start=\"1786\"\u003eSteamed or braised as a side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1858\" data-start=\"1822\"\u003e\n\u003cp data-end=\"1858\" data-start=\"1824\"\u003eFermented into kimchi or pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1915\" data-start=\"1859\"\u003e\n\u003cp data-end=\"1915\" data-start=\"1861\"\u003eAdded to soups and hotpots for sweetness and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Happy Valley Seeds","offers":[{"title":"Pack: 100 seeds","offer_id":45512385331512,"sku":"V-387","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/products\/chinese-cabbage-michihli-seeds-811927.jpg?v=1701577634","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/chinese-cabbage-michihili-seeds","provider":"Happy Valley Seeds","version":"1.0","type":"link"}