EGGPLANT White Egg (Japanese) – 15+ Seeds
The Japanese White Egg produces large quantities of lovely 5-8cm oval creamy white fruit all season long. The fruit has a delicate and full flavour - Perfect for use in stir-frying.
Begin seeds indoors 8 to 10 weeks before planning to set out in early Spring. Eggplant loves heat, so the seeds germinate best at about 24 degrees C - use a heat mat if possible, beneath or seed flat, or find another source of bottom heat if your house is cooler than this. Cover the seeds lightly if sowing in a seed flat; They will germinate in about 1 to 2 weeks.
The seedlings crave heat and light; give them all you can (grow lights are lovely, but kitchen fluorescents work well too if the seedlings are placed directly beneath them) and feed them weekly. They are ready to transplant whenever they have at least two sets of true leaves but wait until the outside weather is thoroughly warm before transplanting into garden or patio container.
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