{"product_id":"ginger-rhizome","title":"Ginger Rhizome [PRE-ORDER]","description":"\u003ch2\u003eGinger Rhizome\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003ci\u003eZingiber officinale\u003c\/i\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e(NOT to WA, TAS, NT)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSold as rhizome only. Photo is for illustration purposes only and does not represent the product as supplied.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e⚠️Pre-order - arriving 11 June. Your whole order ships together once this item is in.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger (\u003ci\u003eZingiber officinale\u003c\/i\u003e) is one of the world's best-known culinary plants, prized for its warm, spicy rhizomes that are as much at home in a Thai curry as in ginger tea or homemade biscuits. A tropical herbaceous perennial native to warm parts of Asia, ginger produces upright leafy pseudostems with long, narrow leaves, and mature plants may produce flower spikes in warm, favourable conditions. The real treasure lies underground: the knobby, pale-brown rhizome that forms the backbone of countless kitchens worldwide. Growing your own means access to fresh ginger with a brighter, juicier flavour than anything you can find on a supermarket shelf.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eImportant: We supply ginger as rhizome only, not as a growing plant. The product photo shown is for demonstration purposes only and depicts a mature ginger plant. You will receive fresh ginger rhizome ready for planting.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSupplied as: \u003c\/b\u003eFresh ginger rhizome, ready for planting\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eBotanical name: \u003c\/b\u003e\u003ci\u003eZingiber officinale\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eType: \u003c\/b\u003eTropical herbaceous perennial; grown as a warm-season crop in cooler climates\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHeight: \u003c\/b\u003eApproximately 75 cm to 1 m\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePosition: \u003c\/b\u003ePart shade to filtered light; sheltered from strong winds\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSoil: \u003c\/b\u003eRich, moist, free-draining soil with high organic matter\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHarvest: \u003c\/b\u003eFrom around five to eight months for baby ginger; full harvest in autumn as foliage dies back\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eUses: \u003c\/b\u003eCulinary use fresh, dried, pickled or preserved; also traditionally used as a herbal plant\u003c\/p\u003e\n\u003ch3\u003eHow to Plant and Grow Ginger\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger is grown from sections of rhizome, each with at least one visible growing point or \"eye\". Choose a sheltered garden bed in filtered light or bright indirect sun with well-drained, organically rich soil. In cooler climates, growing in a pot that can be moved indoors during cold weather gives the best results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf necessary, before planting, cut the rhizome into sections. Allow cut surfaces to dry and callous for one to two days before planting to reduce the risk of rot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlant rhizomes horizontally with the eyes facing upward, just below the soil surface, with about 2 to 5 cm of soil covering the rhizome. Space multiple rhizomes 20 to 30 cm apart. Water in well, then keep the soil lightly moist but never waterlogged while shoots develop. Ginger needs soil temperatures of at least 20 degrees Celsius to produce shoots reliably.\u003c\/p\u003e\n\u003ch3\u003eWatering and Care\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger requires regular, consistent moisture throughout the growing season, particularly during warm weather. Water deeply in the morning or late afternoon, keeping soil evenly moist but avoiding waterlogging. Avoid wetting the foliage where possible to reduce the risk of fungal disease. Mulch generously around plants to retain moisture, regulate soil temperature, and suppress weeds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eReduce watering as the plant begins to die back in autumn; this signals the end of the growing season and encourages final rhizome development. Feed with a balanced fertiliser or well-composted organic matter at planting and again once shoots are established.\u003c\/p\u003e\n\u003ch3\u003eHarvest and Storage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eYoung baby ginger can be harvested around five to eight months after planting by carefully digging into the soil and breaking off the outer sections of the rhizome, leaving the main plant to continue growing. Baby ginger has a milder, more tender flavour and thin, easily scraped skin. For the main harvest, wait until autumn when the foliage turns yellow and begins to die back naturally. Mature ginger typically takes nine to ten months from planting to full harvest. Lift the entire clump, brush off the soil, and allow rhizomes to cure in a warm, dry, well-ventilated spot for several days before storing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStore cured rhizomes in a cool, dry location, or refrigerate in a paper bag. Alternatively, keep a portion of healthy rhizome aside to replant the following spring.\u003c\/p\u003e\n\u003ch3\u003eAustralian Climate Guide\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCool and Alpine (Victoria Highlands, ACT, Tasmania*)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger is challenging in frost-prone regions. Grow in pots that can be moved to a warm, frost-free position over winter. Plant in spring once night temperatures consistently exceed 15 degrees Celsius. Focus on a warm, sheltered microclimate with rich soil and good moisture. * We do not ship ginger rhizomes to Tasmania.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTemperate (Sydney, Melbourne, Adelaide, Perth*)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger grows well in sheltered, warm spots in temperate gardens. Plant from early to mid-spring once soil temperatures have warmed to at least 20 degrees Celsius. Provide a sheltered position in part shade with generous mulching to retain moisture. In cooler parts of the temperate zone, container growing gives more control. Harvest in autumn. * We do not ship ginger rhizomes to Western Australia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSubtropical (Brisbane, Coastal NSW, Northern Rivers)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSubtropical conditions are ideal for ginger. Plant from late winter through to early summer. Ginger thrives in the warm, humid summers of this zone, producing vigorous, lush growth. Provide filtered light or dappled shade rather than intense full sun. Water regularly through summer and harvest from autumn into early winter as foliage dies back.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTropical (Darwin, Cairns and similar frost-free regions)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger can be planted through much of the year in warm tropical climates, with the wet season giving the strongest growth. Provide filtered light or afternoon shade, rich soil, mulch, and regular moisture during dry periods.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eArid Regions (Alice Springs and dry inland areas)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger is challenging in dry heat. Grow in a large pot or protected bed with shade cloth, a rich, moisture-retentive but free-draining mix, and consistent watering. Avoid exposed hot afternoon sun and dry winds.\u003c\/p\u003e\n\u003ch3\u003eToxicity and Warnings\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eGinger (\u003ci\u003eZingiber officinale\u003c\/i\u003e) is widely used as a culinary plant and is generally not considered toxic in the garden. However, pets may still experience stomach upset after eating plant material. Wash rhizomes thoroughly before use, keep harvested produce clean, and contact a vet if a pet eats a large amount or shows signs of illness.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"100g","offer_id":52473255756088,"sku":null,"price":9.99,"currency_code":"AUD","in_stock":true},{"title":"200g","offer_id":52473255788856,"sku":null,"price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/files\/ginger-rhizome-pre-order-8543946.jpg?v=1780670892","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/ginger-rhizome","provider":"Happy Valley Seeds","version":"1.0","type":"link"}