Rhubarb Crimson – 20 Heirloom Seeds
** Do not eat the leaves as they contain poisonous oxalic acid. **
Rhubarb pie is one of summer's sweetest pleasures.
Excellent sweet, tart flavor, bright red color and plump tender stalks. Extra-large root establishes quickly. This buckwheat relative mightily yields plump, non-stringy, ruby-red 60-90cm stalks. Winter-hardy, highly adaptable plants.
Grow it in full sun, in rich, fertile, well-drained soil.
Perennial plant with bright red stems, quick growing - can be harvested after the first year.
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