ROCKMELON Zatta - 10 HEIRLOOM Seeds
It is not the most beautiful, but one of the tastiest. Italians call it brutto ma buono - ugly but good. And it is good! Cut through that nasty exterior and you’re met with an inviting, strikingly orange flesh that’s intensely fragrant and sweet.
Heirloom Zatta melons originate in Italy. They appear in still life paintings from as long ago as the early 17th century. It’s this rich payoff that has ensured the Zatta melon a popular spot throughout history. Not only was the Old Masters painting them.
Care & Growing Info
Rockmelons are warm-season annual vines and require a long, hot growing season. Start them early, if you can. In temperate areas sow October - November, after all danger of frost; subtropical areas sow September - November; in tropical areas sow April - July, during the dry season. Sow directly where it is to grow 10 - 20mm deep, or start early in individual seedling pots, in cool areas bottom heat will be required. Seed germinates best at a soil temperature of 23 - 35° C. Seed will germinate in 4 - 10 days. Soil should be fertile, well-drained, with a pH of 6 - 6.5.
Space rows 1.5 m apart with 1m between plants on raised mounds. Pinch out the growing tip to encourage branching; when the fruit forms pinch back the vine to 2 leaves beyond the fruit.
Melons can be grown vertically where space is limited but support the fruit with onion bags. Growing vertically also reduces the risk of fungal problems. Slide a flat piece of wood underneath ripening fruit on the ground to avoid rotting from contact with wet soil. Harvest when the melon slips easily from the stem.
Harvest in 10-16 weeks. Compatible with (can grow beside) Sweetcorn, Sunflowers. And avoid growing close to Potatoes
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