{"product_id":"seed-potato-peruvian-gold","title":"Seed Potato - Peruvian Gold [PRE-ORDER]","description":"\u003ch3\u003eSeed Potato - Peruvian Gold\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSolanum tuberosum (NOT to WA, TAS \u0026amp; Kangaroo Island)\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePRE-ORDER 👇\u003cbr\u003eThis item is available for pre-order and will ship from 12 May 2026. Please note that if your order includes this item along with in-stock products, the entire order will be held and shipped together once this item becomes available. If you need in-stock items sooner, we recommend placing a separate order for those products.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: #2b00ff;\"\u003ePlease note that the seed potatoes are sold as whole and may or may not have shoots -\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem; color: #2b00ff;\"\u003eSupplied as dormant tubers.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem; color: #2b00ff;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem; color: #2b00ff;\"\u003eTo ensure the longevity of the seed potato, store it within the 0-5°C range.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003ePeruvian Gold (\u003ci\u003eSolanum tuberosum\u003c\/i\u003e) is a gourmet seed potato variety with roots in the ancient growing traditions of the Andes Mountains in South America. Prized for its rich, buttery golden yellow flesh and exceptional depth of flavour, Peruvian Gold brings a taste of Andean heritage to the Australian home garden. This variety produces oval tubers with smooth golden yellow skin that encloses dense, golden flesh, sometimes described as having an almost orange hue. Whether roasted to a crisp golden finish, baked whole, or mashed into a silky, buttery side dish, Peruvian Gold delivers outstanding results in the kitchen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThe potato was first domesticated in the Andean highlands of Peru thousands of years ago, and Peruvian Gold carries forward this proud heritage, offering Australian gardeners a flavourful, golden-fleshed variety that stands apart from more common supermarket potatoes. In Australia, Peruvian Gold has gained recognition as a gourmet variety, and its distinctive colour and superior eating quality make it a favourite among chefs and home cooks seeking something special for the dinner table.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003ePlanting\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eChoose a sunny position in the garden with well-drained, friable soil. Prepare the planting bed deeply, working the soil to at least 25 cm to allow the tubers room to develop evenly. Incorporating compost or well-rotted organic matter before planting will help to improve soil structure and drainage. Plant seed potato tubers in furrows approximately 10 cm deep, spacing them 25 cm apart within the row and allowing 75 cm between rows. Larger seed potatoes can be cut into sections before planting, provided each piece retains at least one healthy eye or sprout. Allow cut surfaces to dry for a day or two before planting to reduce the risk of rot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003eWhen to Plant in Australia\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 5.0pt;\"\u003e\u003cb\u003eCool and Alpine Regions (TAS, VIC highlands, NSW tablelands): \u003c\/b\u003eAfter the last frost, typically August to October. Soil temperature should be at least 8 to 10 degrees Celsius before planting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 5.0pt;\"\u003e\u003cb\u003eTemperate Regions (Melbourne, Sydney, Adelaide, Perth): \u003c\/b\u003eMid July to October. In milder coastal areas, earlier plantings from mid July can get a head start.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 5.0pt;\"\u003e\u003cb\u003eSubtropical Regions (Brisbane, coastal NSW): \u003c\/b\u003eApril to August. Cooler autumn and winter months provide the best growing conditions in subtropical zones.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003e\u003cb\u003eTropical and Arid Regions (Far North QLD, NT, inland WA): \u003c\/b\u003eApril to August, during the dry season when temperatures are cooler. Select a position with some afternoon shade in warmer areas to prevent heat stress.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003eWatering and Care\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eWater regularly to keep the soil consistently moist but not waterlogged, particularly once the plants begin to flower and tubers start forming underground. Avoid overhead watering where possible, as wet foliage can encourage fungal diseases. As the plants grow, mound soil or mulch around the base of the stems to cover developing tubers and prevent greening from sunlight exposure. Fertilise well at planting time and side-dress with a potassium-rich feed as the plants grow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003eHarvesting\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003ePotatoes are ready to harvest once the foliage begins to yellow and die back. For new or baby potatoes, you can carefully dig around the base of the plant a few weeks earlier. Use a garden fork to gently lift the tubers, taking care not to pierce them. Allow harvested potatoes to cure in a cool, dry, well-ventilated spot out of direct sunlight for a few days before storing in a cool, dark, dry place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003eIn the Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003ePeruvian Gold is a wonderfully versatile kitchen potato. Its fluffy, golden flesh and rich buttery flavour make it exceptional for roasting, where it develops a beautifully crisp exterior while remaining soft and creamy inside. It also produces an outstanding mash with a naturally golden colour and velvety texture that needs little more than butter and seasoning. Baked whole, it delivers a satisfying, flavourful result, and its eye-catching golden hue brings visual appeal to any plate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 10.0pt 0cm;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\"\u003eImportant Information\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eAll potatoes belong to the Solanaceae (nightshade) family and contain naturally occurring glycoalkaloids, primarily solanine. These compounds are present at safe levels in properly grown and stored potatoes. However, tubers that have turned green from exposure to light contain elevated solanine levels and should not be eaten. Always discard green or heavily sprouted potatoes, and store tubers in a cool, dark place.\u003c\/p\u003e","brand":"Happy Valley Seeds","offers":[{"title":"1kg","offer_id":52307399999800,"sku":"BW-POT-26_1kg","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":52307400032568,"sku":"BW-POT-26_2kg","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":52307400065336,"sku":"BW-POT-26_4kg","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"10kg","offer_id":52307400098104,"sku":"BW-POT-26_10kg","price":110.0,"currency_code":"AUD","in_stock":true},{"title":"20kg","offer_id":52307400130872,"sku":"BW-POT-26_20kg","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/5416\/2522\/files\/seed-potato-peruvian-gold-pre-order-8203913.jpg?v=1777965007","url":"https:\/\/www.happyvalleyseeds.com.au\/products\/seed-potato-peruvian-gold","provider":"Happy Valley Seeds","version":"1.0","type":"link"}