CHINESE BROCCOLI/ KALE Kailaan - 100 Heirloom Seeds
Syn. Chinese Broccoli; Chinese kale; gai lum, gai lan (China); kol (Indonesia); kai lan (Malaysia); phak khana (Thai); cai ro (Vietnam)
Kailaan or Chinese broccoli tastes very similar to broccoli or calabrese. It is a compact plant and requires very little space. The whole stem, leaves, flowers and stalks are all edible and delicious and tender especially when eaten young. Add to stir-fries or simply lightly steam like conventional vegetables.
Propagation notes will be supplied with a seed packet.
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