RADISH - Champion seeds

SKU: V-586

Sale price$1.89


Radish Champion - 50 Heirloom Seeds

 Radish Champion is an AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. One of the most popular and easiest radishes you can grow anywhere. Grows well in small spaces 

Growing Notes

Radishes can be grown all season but they’re easiest during early autumn and spring, avoid extreme hot weather days though. Sow direct 12 mm deep and then thin seedlings to 2.5 - 5 cm apart. Keep the row short and sow small crops every 2 to 3 weeks for continual harvest over months. Keep soil moist to avoid toughness. 

Radish is usually eaten raw, harvest while young and tender. Radish can be inter-planted with other crops such as carrots or beetroot for a fast harvest. 

Harvest promptly when radishes are the size of large marbles. Leaves and developing seedpods are also tasty. 

Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash and allowing them to grow and bloom, will prevent most pests of squash and cucumber. 

A propagation note will be supplied with the seed packet for your convenience. 


Customer Reviews

Based on 2 reviews
Little rippers

Quick growing, solid, crunchy and tangy.
Great eating with a dribble of virgin olive oil, and a dash of salt and pepper.

Andrew Hill
Crunchy Radish

Radish champion seed planted, from planting out seeds to harvest was 21 days.
Eaten in salad or bite straight into them for nice taste and crunch

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