RADISH - White Icicle seeds

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Description

Radish White Icicle - 50 Heirloom Seeds

 

White Icicle radish is the finest and longest of the very early, pure white varieties... their long, slender form and pure, paper-white skin are most attractive when bunched.

 

The roots of White Icicle radishes are long and tapered, white in color, and thin skinned. White Icicle radish seeds grow tender and crisp radishes with a rich and spicy flavor! Great garnish for salads! Approximately 28 days to maturity.

 

This variety has been growing since the late 19th century.

 

Growing Notes

 

Radishes can be grown all season but they’re easiest during early autumn and spring, avoid extreme hot weather days though. Sow direct 12 mm deep and then thin seedlings to 2.5 - 5 cm apart. Keep the row short and sow small crops every 2 to 3 weeks for continual harvest over months. Keep soil moist to avoid toughness.

 

Radish is usually eaten raw, harvest while young and tender. Radish can be inter-planted with other crops such as carrots or beetroot for a fast harvest.

 

Harvest promptly when radishes are the size of large marbles. Leaves and developing seedpods are also tasty.

 

Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber.

 

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