Garlic - Dunganski Purple Stripe (2 Bulbs)
Allium sativum
NOT to WA & TAS
Discover the exceptional Dunganski garlic variety, known for thriving in cool to cold climates similar to those of its Uzbekistan origins. This rare garlic type stands out with its robustly vibrant colours and intensifying flavours, underscoring its unique origin.
Key Features:
- Category: Standard Purple Stripe, a sub-group renowned for its hardy nature.
- Garlic Class: Hardneck, characterized by its strong tendency to bolt and consistently produce a scape.
- Storage Potential: Exhibits a medium storage life ranging from 7 to 9 months, ensuring you can enjoy its distinct taste for an extended period.
Planting & Harvest Timing: Dunganski follows a late-season cycle for both planting and harvesting, making it a jewel to await.
- Heat Profile: Offers a balanced medium heat, adding just the right kick to your dishes.
- Flavor Description: Transforms in the kitchen to reveal a lovely nutty taste when cooked or sautéed, making it a versatile addition to your culinary repertoire.
- Clove Count: Each bulb houses 9 to 12 cloves, promising plentiful usage in full dishes or as a subtle flavour enhancer.
Dunganski garlic is an extraordinary choice for chefs and home cooks alike. It aims to infuse dishes with a moderate heat and a rich, nutty essence that only elevates upon cooking.
How to Grow Garlic:
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Spacing Your Garlic: Begin by spacing your cloves around 15cm apart. Ensure the sharp end, or the "pointy tip," faces upwards. This positioning encourages straight growth.
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Depth Matters: Gently plant each clove about 25mm beneath the soil's surface. This depth provides enough coverage without burying the cloves too deep.
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Feeding Your Garlic: Avoid heavy feeding at the start. After growing your garlic for six weeks, it's time for a little boost. Apply a light spray of liquid fertilizer once a month. Remember, a little goes a long way!
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Watering Tips: Garlic prefers moist soil but despises waterlogged conditions. Ensure your garden bed allows for good drainage and avoid overwatering.
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Ideal Locations: For those living in New South Wales, Victoria, or South Australia, you're in luck! These regions offer the perfect climate for growing robust garlic.
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Storing Your Harvest: Once your garlic is harvested, it needs a proper storage spot. Please keep it in a cool, well-ventilated space, away from the harsh rays of direct sunlight. Proper storage can keep your garlic fresh for 5 to 6 months.
