Radish sprout seeds turn into spicy sprouts on a kitchen bench, with no soil needed. A wide-mouth glass jar covered with fine mesh is enough, and sprouts are usually ready within about a week. Sown in a shallow tray of moist mix and given light, radish seed grows on as microgreens instead.
Soak the seed for 4 hours or overnight, drain it, then keep the jar out of direct sun. Rinse two to three times a day, keep jars and trays clean, refrigerate the harvest and cook sprouts thoroughly before eating.
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Shipping restrictions:
Western Australia Customers: We can ship most seed line items, except Quarantine WA restricted seed lines to WA. To help us ship your order as quickly and efficiently as possible, please do not include any seed items prohibited in WA; they are listed with the label 'NOT to WA'. Due to quarantine restrictions in WA, there is a 10kg seeds limit per variety. WA orders require additional handling time. Please remain within an approved limit when ordering seeds. We review every WA order before dispatch and remove (or reduce) excess seed quantity from your order to comply with WA biosecurity regulations. Please check further information here
Tasmania Customers: We can ship seeds to Tasmania. Please do not include seed line items labeled 'NOT to TAS'. Please note that the maximum allowable limit per permitted seed line item is 1kg per order.