Beetroot Chioggia Seeds - Certified Organic
Botanical Name: Beta vulgaris
Seeds Per Packet: 70
- Quick Harvest: Ready to harvest in just 55 to 65 days from sowing
- Stunning Appearance: Striking red and white concentric rings when sliced, like a candy cane bullseye
- Compact Growth: Neat 30 to 40cm plants ideal for garden beds, borders and containers
- Extended Season: Sow from late winter through autumn in temperate areas for year-round harvests
- Versatile Use: Sweeter and milder than regular beetroot, perfect raw in salads where the rings stay vibrant
Beetroot Chioggia is a pre-1840 Italian heirloom variety famous for its spectacular red and white concentric rings that appear when the root is sliced. Named after the historic fishing town of Chioggia near Venice, this variety has been a staple of Italian cuisine for centuries and grows beautifully in Australian conditions. The flavour is noticeably sweeter and milder than standard red beetroot, making it a favourite for raw salads where the striking candy stripe pattern really shines. Plant now and you could be harvesting by Christmas lunch for a show-stopping addition to your summer salads.
Alternate Names: Also known as: Candy Stripe Beet, Bull's Eye Beet, Candystripe Beetroot, Bassano, Tonda di Chioggia, Barbietola di Chioggia.
Planting And Growing Specifications
| Specification | Details |
|---|---|
| Plant Family | Amaranthaceae |
| Seed Type | Heirloom, Open Pollinated |
| Lifecycle | Biennial (usually grown as an annual) |
| Sowing Method | Direct sow preferred, transplant possible with care |
| Start Indoors | Yes - 4 to 6 weeks before transplanting |
| Sow Depth | 15 mm |
| Germination | 5-10 days at optimal temperature |
| Germ. Temp | Optimal: 10°C to 25°C |
| Spacing | 10 cm apart |
| Row Spacing | 30-50 cm between rows |
| Harvest | 55-65 days from sowing |
| Growth Habit | Clump forming rosette |
| Height | 30-40 cm at maturity |
| Spread | 15-20 cm at maturity |
| Colour | Light red skin with red and white striped flesh |
| Soil pH | 6.0 to 7.0 |
| Water Needs | Moderate to High |
| Sun Needs | Full sun (6+ hours) |
| Frost Tolerance | Light frost tolerant |
| Heat Tolerance | Moderate - prefers cooler conditions |
| Drought Tolerance | Low - requires consistent moisture |
| Pollination | Wind pollinated |
| Container | Yes - minimum 25 cm diameter x 25 cm depth |
| Seeds/Gram | Approximately 60 seeds |
| Seed Treatment | None - Untreated organic seed |
| Certification | Australian Certified Organic (ACO) |
Australian Growing Calendar
| Climate Zone | Best Planting Months |
|---|---|
| Tropical | Mar-Jun |
| Subtropical | Feb-Oct |
| Arid | Feb-Oct |
| Temperate | Jan-Apr, Jul-Dec |
| Cool | Sep-Jan |
Why Choose Our Organic Beetroot Chioggia Seeds
- Certified Organic: Australian Certified Organic (ACO) certification
- Australian Supplier: Supplied by Happy Valley Seeds to home gardeners
- Tested Locally: Seeds selected for Australian growing conditions
- Sustainable: Supporting organic farming and biodiversity

