Description
BABY BOK CHOY - 100+ Heirloom Seeds
(Brassica rapa)
Bok choy (American English), pak choi (British English), or pok choi (can refer to both Chinese: 小白菜; pinyin: xiǎo bái cài; literally: 'small white greens' or Chinese: 上海青; pinyin: Shànghǎi qīng; literally: 'Shanghai green'; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. They are winter-hardy. Also, This particular variety is heat tolerant and slow bolting so an appropriate for Spring sowing, however, its suitable year round too.
Bok choy a fast growing asian vegetable that can be used in stir frys or steamed. Its highly nutritious and tasy and super easy to grow!
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