Leeks have been cultivated widely since the time of the Ancient Egyptians. Leek was probably part of the diet of those who built the pyramids. Cylindrical leafy stalks, delicately sweet in flavour, Leeks are biennial slender herbs. They impart mellow, and juicy onion flavoured to the dishes they are added to. Rich in unique flavonoid anti-oxidants, vitamins and minerals, Leeks are at their best during the spring season. There are intriguing ways to grow the many varieties Happy Valley Seeds provides.