Perennially, cold-seasoned cultivated Cress (or Garden Cress) plants are famous for their edible shoots and leaves. It is relatively fast-growing herbs. Having a tangy, flavorful, peppery taste, they are used for seasoning in salads and garnishing as herbs while as a leafy vegetable in sandwiches. Related to the family of Peppergrasses, Cress herbs has the scientific name of Lepidium Sativum. Cress seeds are high in nutritional value, and people blend them for skincare purposes too. Therefore a Cress herb plant is a must-have in your kitchen garden!