Celpat - Amsterdam - Leaf / Chinese Celery
(Apium graveolens secalinum)
A traditional Continental favorite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy celery-flavored leaves; it does not form thick stalks. The savory leaves have an intense celery taste that adds a rich, mellow undercurrent of flavor to stews, soups, casseroles or any slow cooking dish.
Use the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavor for long-term use. This is deep green finely cut glossy leaves. It has rich perfume with very compact plant habit. Slower growing - can be used as a garnish. Grows to a height of 25 - 50cm.
Also known as Chinese parsley, leaf celery or Chinese celery.
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