EGGPLANT - 5 TYPES - 5 PACKS - 70+ Heirloom Seeds
5 Varieties, 5 Separate packets with sowing instructions
This is a great value purchase of multiple POPULAR Heirloom Eggplant varieties.
You will receive 15 seeds of each of the following variety in a separate pack along with prorogation notes. Please follow the given link for more information about the individual listed variety.
1. Eggplant TSAKONIKI (15 Seeds) - Tsakoniki is an early variety. The pulp is creamy white, dense, without bitterness. This is ideal for freezing, canning, and fresh consumption.
2. Eggplant THAI ROUND GREEN (15 Seeds) - This south-east Asian variety is very popular in Thai and Vietnamese cooking and is a common home garden vegetable. Producing round light green white variegated striped fruit about 5cm in diameter they may be eaten raw but often included in a variety of dishes particularly stir-fry. Harvest - 80 days
3. Eggplant CASPER (10 Seeds) - White Eggplant
4. Eggplant ROSA BIANCA (15 Seeds) - EGGPLANT 'Rosa Bianca' is a vigorous Italian heirloom variety. This variety provides an abundant harvest of ROSY LAVENDER & WHITE heavy teardrop-shaped fruit. It has a mild flavour and matures in 75-90 days.
5. Eggplant BLACK BEAUTY (15 Seeds) - Classic Italian eggplant with high yields and no spines. Blocky, nearly black bell-shaped fruits have a slight signature ribbing. Medium to thick skin is deep purple and glossy when mature. Compact plants benefit from staking to support heavy yields of large fruit.
Begin seeds indoors 8 to 10 weeks before planning to set out in early Spring. Eggplant loves heat, so the seeds germinate best at about 24 degrees C - use a heat mat if possible, beneath or seed flat, or find another source of bottom heat if your house is cooler than this. Cover the seeds lightly if sowing in a seed flat; They will germinate in about 1 to 2 weeks.
The seedlings crave heat and light; give them all you can (grow lights are wonderful, but kitchen fluorescents work well too if the seedlings are placed directly beneath them) and feed them weekly. They are ready to transplant whenever they have at least 2 sets of true leaves but wait until the outside weather is thoroughly warm before transplanting into a garden or patio container.
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