MINT - Korean Mint seeds

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Sale price$2.25 Regular price$2.45


KOREAN MINT – 50 Seeds

(Agastache Rugosa) 

Hardy perennial aromatic herb from the meadows and streambeds of East Asia. Tall, upright stems with bluish-purple flower spikes make this an excellent cut flower. The toothed leaves taste like spearmint and licorice and help with digestion when taken as a tea. When mixed with patchouli, it makes a perfume as well as a Chinese medicine known as Huo-xiang. Known as baechohyang or banga in South Korea, this plant is added fresh to stews or in pancakes. 

This is a vital herb in Chinese medicine, used both for its taste in culinary dishes and also for medicinal purposes. A number of chemicals derived from the plant are known to have antibacterial and anti-fungal properties and is often used to relieve digestive problems. Great in soups, stews and as a tea. A perennial growing to approx 1m, very hardy, attracts bees. Sow in Spring indoors by surface sowing the tiny seeds on a moistened seed raising tray. Keep moist at all times and under 13-15 degrees C. Germinates within 3 months. Prefers a sunny position Harvest leaves throughout the year as required. 

Propagation notes will be supplied with a seed packet.


Customer Reviews

Based on 1 review
K Hell

The seeds come in cute little custom packets to the company, the shipping is fast and very happy with everything. Highly recommend!

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