OKRA Burgundy - 15+ Heirloom Seeds
OKRA Burgundy adds lovely hues to your vegetable garden! Attractive 120-150cm high plants with green leaves and burgundy stems produce tender 12-17cm deep burgundy pods that add beautiful colour to any gumbo dish. This All-American winner matures in about 55 days.
Red Burgundy okra was developed by Leo Robbins at Clemson University after 8 years of work. He introduced this stunning variety in 1983, and it won an AAS award in 1988.
Okra is a warm-weather crop, needing both the soil and the nights to be warm before beginning its vigorous growth. Plants begin bearing when about a feet tall and will continue until frost if kept picked. For best flavour, harvest the fruit at 10-15cm long.
Propagation notes will be supplied with a seed packet.
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