Radish Daikon Green Sprouting (Microgreen) Seeds
Selection from 100g to 2kg
Daikon radish sprouts are very easy to grow and are rich in vitamins and nutrients. It can also be grown as a microgreen and is great combined with oily fish. It's sharp radish flavour add that little bit extra to a tossed salad.
How to sprout Radish Seeds
Soak seeds for 1-2 hours in warm water. Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray/container.
Set anywhere in low light and at room temperature (22°C is optimal).
Rinse and drain every 12 hours for 2-5 days depending on the required sprout size.
When you rinse try not to disturb the seeds/sprouts. They need to stay where they are – to form a mass that is unmovable.
When ready, transfer your sprout crop to a plastic bag or the sealed container of your choice and refrigerator.
The sprouts are best fresh but will store for up to 5 days if dry.
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