Shiso Korean Green - 100 HEIRLOOM Seeds
Highly prized in Korean cuisine for its large green leaves with light purple undersides, it is used extensively as an edible wrapping to many dishes.
Young leaves are frequently used in salads, sushi, sashimi, and soups. The fast easy growing plant reaches 1.5m tall. Pick leaves as needed.
How to Grow
Sow in Spring and Summer, Sow 2mm or just barely cover with soil as seeds need light to germinate at 20-22 degrees C. You would see that seedlings emerge in 7-30 days depending upon weather conditions. For best germination, you are recommended to chill seeds in the refrigerator (not in the freezer) for 3 days in moist sand/ friable soil medium and then soak seed overnight in warm water.
Propagation notes will be supplied with a seed packet.
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