SPINACH CEYLON - Malabar Green - 12+ HEIRLOOM Seeds
(Basella Alba Rubra)
Other names: Kodip pasaLi , PuiShak, Bachhali, Bertalha, Alugbati
Spinach Ceylon is HIGH in blood building chlorophyll and rich in mucilage that is soothing to the digestive tract and helps remove mucous and toxins from the body.
It is a tender perennial dying back in winter in cold areas. The tips can be tossed with garlic and olive oil in a hot pan for a minute. Ceylon spinach should only be cooked lightly. The berries produce a red dye and can be used to colour desserts, jelly and pastry.
Ceylon spinach is very good for you, it contains vitamins A, B & C, iron and calcium.
Propagation notes will be supplied with seed packet.
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