SPINACH CEYLON - Malabar Green - 12+ HEIRLOOM Seeds
(Basella Alba Rubra)
Other names: Kodip pasaLi , PuiShak, Bachhali, Bertalha, Alugbati
Spinach Ceylon is HIGH in blood-building chlorophyll and rich in mucilage that is soothing to the digestive tract and helps remove mucous and toxins from the body.
It is a tender perennial dying back in winter in cold areas. The tips can be tossed with garlic and olive oil in a hot pan for a minute. Ceylon spinach should only be cooked lightly. The berries produce a red dye and can be used to colour desserts, jelly and pastry.
Ceylon spinach is very good for you, it contains vitamins A, B & C, iron and calcium.
Propagation notes will be supplied with a seed packet.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.