Squash Pimply - 7 Seeds
Squash Pimply is a thick-skinned unusual and unique fruit that is covered with bumps. It tastes delicious steamed. It has a spreading vine habit and produces a fruit with golden orange/ green skin and a bright orange interior. Fruit is small to medium-sized. It has an excellent sweet flavour which is perfect for baking and steaming. And, indeed it stores well.
Care & Growing Notes
Squash (pumpkin) needs full sun, rich fertile soil and warm temperatures. Best germination result at 21-35°C soil temperature.
Start seeds inside during early Spring. Suggest using a seedling heat mat or artificial warmth source or cover the seed tray with cling wrap, if you are living in temperate and cold zones of Australia (e.g Sydney, Melbourne, Canberra, Adelaide, Hobart and 200-300kms surrounding areas). Even if you are not living above areas, follow the weather, if it remains cooler than the given range, you are suggested to use provided approach.
Failure to maintain provided soil temperature result in delayed or failed germination.
Plant outside only when the weather is warm and settled and night temperatures stay above 17°C to 20°C consistently. Make slightly mounded growing hills 2 to3 feet apart. Sow seeds 15-20cm deep, 120cm apart, 4 seeds in clump. Thin seedlings to leave the 2 strongest plants per hill so vines will have room to grow and mature.
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