TULSI - Krishna (Holy Basil) seeds

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Krishna TULSI - Purple Indian Holy Basil -Sacred Basil – Tulasi – Manjari – Shyam Tulsi, Trittavu Seeds - 50 Seeds

(Ocimum tenuiflorum)

For more than 5000 years Tulsi (also known as Holy Basil) has been considered India's "Queen of Herbs" and has been revered as one of the most sacred herbs in India, infused with healing power. Hindus view Tulsi (also spelled Tulasi or Thulasi) as a goddess in the form of a plant bestowed with great spiritual and healing powers

Krishna Tulsi is a tropical perennial that may be grown as an annual in temperate gardens.  The color of the leaves is green at first, but eventually develops to a mottled purple, while the color of the stems is primarily purple.  This is a preferred type grown in India.

If you want to be an herbalist and are afraid you might tell somebody to take the wrong thing, then tell them to drink tulsi tea and you will be right every time.  

As a garden grown tea herb, it weighs up heavily and may be used by itself or blended with leaves of other types of tulsi.

Traditional usage (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia.  Drinking tulsi tea in the morning is a fantastic way to get started. 

 Modern research has classified Tulsi as an ADAPTOGENIC HERB.

Adaptogens have been shown to support the body's natural immune system while relieving the body's negative reaction to stress. Adaptogenic herbs have been used in traditional Ayurvedic and Chinese herbal medicines for thousands of years to promote and maintain wellness. Many adaptogenic herbs have been referred to by herbalists as rejuvenative herbs, qi tonic herbs, rasayanas or restorative herbs. They help the body adapt to environmental, physical and emotional stressors, support normal functions, and restore balance.

Growing Tulsi brings many blessings to the household!  We find it very satisfying, with taste and aroma most appealing.

Pick young leaves and branches for cooking uses. You may use fresh leaves in tea or chew them directly.

 

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