Green (Perilla) seeds
Perilla frutescens
Pack: 150 seeds, 10g, 25g
Perilla produces striking, aromatic leaves that are prized throughout East Asian cuisine. The leaves feature:
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Size: Large, broad leaves 8-12cm wide
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Texture: Thick, substantial leaves with a slightly quilted surface
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Edges: Serrated leaf margins
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Colour: Rich green tops, often with purple-red undersides
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Height: Plants grow 60-90cm tall in warm conditions
The taste is complex and bold - peppery, earthy, and slightly anise-like with herbaceous notes. These leaves have an intense, warming flavour that works beautifully in Asian dishes. The leaves can be eaten in substantial quantities.
Culinary Uses
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Fresh wraps: Wrap grilled meats and rice
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Pickled leaves: Preserve in soy sauce or vinegar brines
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Fermented: Make into kimchi-style preparations
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Soups and stews: Add aromatic depth
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Tempura: Deep fry in light batter
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Fresh garnish: Add to salads and noodle dishes
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Seed powder: Ground seeds used as a nutty thickener
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Seed oil: Extract oil for cooking
Growing Guide for Australian Conditions
Climate: Thrives in warm, humid conditions. Ideal for Sydney, Brisbane, Melbourne summers, and year-round in tropical zones.
Planting:
- Soak seeds overnight before planting (tough seed coat requires softening)
- Sow after the last frost when nighttime temperatures exceed 7°C
- Plant 30-40cm apart in garden beds or large containers
- Depth: 5mm, barely covered with soil
Position: Full sun to part shade. Afternoon shade is beneficial in hot climates.
Soil: Rich, well-draining soil with compost. Slightly acidic to neutral pH.
Water: Keep consistently moist but not waterlogged. Mulch to retain moisture.
Harvest: Pick individual leaves once plants reach 20cm height. Regular harvesting encourages bushier growth. Mature leaves have the best flavour.
Growing Season: Spring to autumn. In frost-free areas, it may overwinter.
Important Notes
- Self-seeds readily - remove flower heads before seed set if you wish to prevent spread.
- Member of mint family (Lamiaceae)
- Not suitable for livestock grazing (toxic to cattle, horses, sheep)
- Excellent container plant for patios and small gardens
- Attracts beneficial pollinators when flowering
Perfect For
Home gardeners growing ingredients for Asian cooking, lovers of aromatic herbs, and anyone wanting a unique, flavourful leafy green for their garden.
