Rhubarb Victoria – 20 Heirloom Seeds
** Do not eat the leaves as they contain poisonous oxalic acid. **
(Perennial) This variety was offered in 1856. Thick stalks are popular for making delicious pies, cobblers, and preserves. This variety can be harvested starting as soon as the second season. Do not eat the leaves as they contain poisonous oxalic acid. Winter-hardy, highly adaptable plants.
Grow it in full sun, in rich, fertile, well-drained soil.
Perennial plant with bright red stems, quick growing - can be harvested after the first year.
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